Black Bear Diner Pleasanton
Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room.
REQUIREMENTS: • Be punctual to begin your work • Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times • Wear and communicate through Radio headset at all times during work shift. • Maintain a neat and clean appearance at all times • Setup dining room tables with place mats and rolled up silver ware • Responsible for the cleanliness of the floor and all working dining room areas • Responsible for the cleanliness of all booth table seats • Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables • Responsible for cleaning windows and all counter ledges. • Responsible for cleaning and restocking bathrooms. • Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant. • Assists food servers as necessary • Refills beverages when necessary • Makes food runs when necessary • Assists guests with any needs they may have • Coordinates with Hosts(esses) with seating arrangements • Keeps all service stations clean at all times • Empty all trash cans at service stations • Assist with the replenishment of all beverage dispensers • Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust • Sweeps and vacuums floors at end of shift and at night when closing • At night, make sure that the night crew sets up the room completely for opening the next day • You are required to work over time, if needed • Report to Manager any equipment failures and any shortages of supplies immediately • Make sure to take your breaks on time to avoid any penalties • Make sure to return to your work stations after breaks on a timely manner • Be a team player, taking ownership of the entire Restaurant, not just your station • Completes any other assigned tasks willingly as designated by management.
ADDITIONAL INFORMATION:
1.Lift up to 50 pounds at a given time.
2.Must be able to multi-task (including use of communication via a radio head set.)
REQUIREMENTS: • Be punctual to begin your work • Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times • Wear and communicate through Radio headset at all times during work shift. • Maintain a neat and clean appearance at all times • Setup dining room tables with place mats and rolled up silver ware • Responsible for the cleanliness of the floor and all working dining room areas • Responsible for the cleanliness of all booth table seats • Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables • Responsible for cleaning windows and all counter ledges. • Responsible for cleaning and restocking bathrooms. • Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant. • Assists food servers as necessary • Refills beverages when necessary • Makes food runs when necessary • Assists guests with any needs they may have • Coordinates with Hosts(esses) with seating arrangements • Keeps all service stations clean at all times • Empty all trash cans at service stations • Assist with the replenishment of all beverage dispensers • Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust • Sweeps and vacuums floors at end of shift and at night when closing • At night, make sure that the night crew sets up the room completely for opening the next day • You are required to work over time, if needed • Report to Manager any equipment failures and any shortages of supplies immediately • Make sure to take your breaks on time to avoid any penalties • Make sure to return to your work stations after breaks on a timely manner • Be a team player, taking ownership of the entire Restaurant, not just your station • Completes any other assigned tasks willingly as designated by management.
ADDITIONAL INFORMATION:
1.Lift up to 50 pounds at a given time.
2.Must be able to multi-task (including use of communication via a radio head set.)