North Carolina State University
Position Information
Posting Number
PG195135TM
Position Number 47DISH0525
Position Type Temporary
Essential Job Duties
NC State Dining
is seeking enthusiastic individuals to Join our Pack as a
Dishwasher/Stock Clerk . Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.
Essential job duties include:
Washing dishes, glassware & serving utensils, bowls, pots & pans, using conveyor belt machine or by hand, ensuring they are cleaned and sanitized. Maintaining the flow of the dish room by having a steady supply of clean dishes, utensils, and glassware ready for use. Assist, as needed, with restocking and cleaning the beverage and dining area, maintaining and restocking all public restrooms in the facility and removing all trash, and must sweep and mop at the end of the shift. Assist with checking in food stock items, breaking down pallets, putting away food stock in a timely and organized manner, and placing received items in appropriate storage areas. Performing necessary cleaning tasks in accordance with maintaining a Grade "A" Sanitation rating. Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary. This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining
provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees.
Is Time Limited No
If Yes, Appointment Length
Wolfpack Perks and Benefits As a Pack member,
you belong here,
and can enjoy
exclusive perks designed to enhance your personal and professional well-being. What we offer:
Health Insurance for Temporary Employees Enhance your career with
LEAD courses
Attend
non-revenue generating sporting events for free.
Attain Work-life balance with our
Childcare discounts ,
Wellness & Recreation Membership , and
Wellness Programs
that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Department Information Job City & State Raleigh, NC
Department NC State Dining
System Information Classification Title Temporary-Skilled Trades
Working Title Dishwasher
Requirements and Preferences Work Schedule Shifts are available from early morning to late nights, including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.
Other Work/Responsibilities
Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success. Work as a cohesive team member and play an integral part in creating a positive work environment.
Minimum Experience/Education
High School Diploma or equivalency. Demonstrated possession of the competencies necessary to perform the work will also be considered.
Department Required Skills
Be dependable and manage time efficiently. Ability to work proficiently in a busy kitchen is essential. Adapt to the changing customer volume level with a sense of urgency. Follow written and/or verbal instructions, and complete all tasks with excellence. Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team. Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations. This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions. Must be able to lift up to 30 lbs with or without reasonable accommodation.
Preferred Years Experience, Skills, Training, Education
Previous food service experience Previous commercial dish washing experience Understanding of proper cleaning and sanitation procedures
Required License or Certification N/A
Valid NC Driver's License required? No
Commercial Driver's License Required? No
Recruitment Details Anticipated Hiring Range $15 per hour
Recruitment Dates Job Open Date 05/12/2025
Applicant Information Quick Link https://jobs.ncsu.edu/postings/218027
EEO NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Persons with disabilities requesting accommodations in the application and interview process, please call 919.515.3148 or send an email to
ada_coordinator@ncsu.edu . Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If the highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State uses E-Verify to confirm employment eligibility of all newly hired employees. Visit the
E-Verify website
to learn more about E-Verify, including your rights and responsibilities.
Position Number 47DISH0525
Position Type Temporary
Essential Job Duties
NC State Dining
is seeking enthusiastic individuals to Join our Pack as a
Dishwasher/Stock Clerk . Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.
Essential job duties include:
Washing dishes, glassware & serving utensils, bowls, pots & pans, using conveyor belt machine or by hand, ensuring they are cleaned and sanitized. Maintaining the flow of the dish room by having a steady supply of clean dishes, utensils, and glassware ready for use. Assist, as needed, with restocking and cleaning the beverage and dining area, maintaining and restocking all public restrooms in the facility and removing all trash, and must sweep and mop at the end of the shift. Assist with checking in food stock items, breaking down pallets, putting away food stock in a timely and organized manner, and placing received items in appropriate storage areas. Performing necessary cleaning tasks in accordance with maintaining a Grade "A" Sanitation rating. Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary. This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining
provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees.
Is Time Limited No
If Yes, Appointment Length
Wolfpack Perks and Benefits As a Pack member,
you belong here,
and can enjoy
exclusive perks designed to enhance your personal and professional well-being. What we offer:
Health Insurance for Temporary Employees Enhance your career with
LEAD courses
Attend
non-revenue generating sporting events for free.
Attain Work-life balance with our
Childcare discounts ,
Wellness & Recreation Membership , and
Wellness Programs
that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Department Information Job City & State Raleigh, NC
Department NC State Dining
System Information Classification Title Temporary-Skilled Trades
Working Title Dishwasher
Requirements and Preferences Work Schedule Shifts are available from early morning to late nights, including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.
Other Work/Responsibilities
Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success. Work as a cohesive team member and play an integral part in creating a positive work environment.
Minimum Experience/Education
High School Diploma or equivalency. Demonstrated possession of the competencies necessary to perform the work will also be considered.
Department Required Skills
Be dependable and manage time efficiently. Ability to work proficiently in a busy kitchen is essential. Adapt to the changing customer volume level with a sense of urgency. Follow written and/or verbal instructions, and complete all tasks with excellence. Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team. Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations. This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions. Must be able to lift up to 30 lbs with or without reasonable accommodation.
Preferred Years Experience, Skills, Training, Education
Previous food service experience Previous commercial dish washing experience Understanding of proper cleaning and sanitation procedures
Required License or Certification N/A
Valid NC Driver's License required? No
Commercial Driver's License Required? No
Recruitment Details Anticipated Hiring Range $15 per hour
Recruitment Dates Job Open Date 05/12/2025
Applicant Information Quick Link https://jobs.ncsu.edu/postings/218027
EEO NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Persons with disabilities requesting accommodations in the application and interview process, please call 919.515.3148 or send an email to
ada_coordinator@ncsu.edu . Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If the highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State uses E-Verify to confirm employment eligibility of all newly hired employees. Visit the
E-Verify website
to learn more about E-Verify, including your rights and responsibilities.