Corner Bakery
Description:
The Service Attendant/Busser prepares and serves food items under direction of Cafe manager.
Job Tasks and Responsibilities: • Pulls and wraps bread • Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.) • Stocks FOH • Prepares trays • Delivers food to guest • Cleans and maintains the dining room • Cleans and maintains the restrooms • Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed • Supports and promotes company initiatives
Secondary Functions: Expo, Cashier, Dishwasher, Line Cook Highlighted tasks include: • Maintains abundant FOH displays and condiment stations • Checks bathrooms; additional cleaning duties as required • Busses tables • Prepares food to spec and order request • Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions • Prepares and organizes food for delivery to guest
Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills. • Organized and detail oriented. • Computer literate; proficient in use of POS - Point of Sale systems. • Must be able to read, write and speak English • Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
Job Tasks and Responsibilities: • Pulls and wraps bread • Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.) • Stocks FOH • Prepares trays • Delivers food to guest • Cleans and maintains the dining room • Cleans and maintains the restrooms • Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed • Supports and promotes company initiatives
Secondary Functions: Expo, Cashier, Dishwasher, Line Cook Highlighted tasks include: • Maintains abundant FOH displays and condiment stations • Checks bathrooms; additional cleaning duties as required • Busses tables • Prepares food to spec and order request • Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions • Prepares and organizes food for delivery to guest
Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills. • Organized and detail oriented. • Computer literate; proficient in use of POS - Point of Sale systems. • Must be able to read, write and speak English • Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.