University of Notre Dame
Job Description
The University of Notre Dame Operations, Events, and Safety
(UOES) division is currently hiring for Part-Time Banquet Servers at
The
Morris Inn and Three Leaf Catering
in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Banquet Server
This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the Morris Inn methods and service standards.
Key Responsibilities:
Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
Follow written specifications provided by the events department
Participate in equipment removal following meal service
Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard
Follow established guidelines for the safe handling of food
Assist with coffee break service at the Notre Dame Conference Center
Keep the work area and equipment clean and in good working condition
The University of Notre Dame is proud to be ranked
**
\ #1 on the Forbes Best Large Employer list **
, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications: Qualifications
Capable of managing time effectively with minimal supervision
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products
Additional Information
Pay Rate: $17.50/hr + Gratuity
At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.
The University of Notre Dame Operations, Events, and Safety
(UOES) division is currently hiring for Part-Time Banquet Servers at
The
Morris Inn and Three Leaf Catering
in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Banquet Server
This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the Morris Inn methods and service standards.
Key Responsibilities:
Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
Follow written specifications provided by the events department
Participate in equipment removal following meal service
Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard
Follow established guidelines for the safe handling of food
Assist with coffee break service at the Notre Dame Conference Center
Keep the work area and equipment clean and in good working condition
The University of Notre Dame is proud to be ranked
**
\ #1 on the Forbes Best Large Employer list **
, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications: Qualifications
Capable of managing time effectively with minimal supervision
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products
Additional Information
Pay Rate: $17.50/hr + Gratuity
At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.