Kaleida Health
Lead Cook
Location:
Bradford Regional Medical Cntr Location of Job : US:PA:Bradford Work Type : Full-Time Shift 2
Job Description
The Lead Cook is responsible for coordinating and assisting in the planning, storage, preparation and delivery of food to patients, visitors and staff.
Education And Credentials
Associate degree in Food Production training.
Experience
Experience in hospital food service including therapeutic diets, or five (5) years in hospital quantity hot food production including. Culinary knowledge to include cookery skills and techniques as well as baking and garnishing skills.
Job Details
Department : BRMC Food and Nutrition Standard Hours Bi-Weekly : 75.00 Weekend/Holiday Requirement:
Yes On Call Required : No With Rotation:
No Scheduled Work Hours:
7.5 Work Arrangement : Onsite Union Code : N36 - Non Union BRMC Requisition ID# : 10942 Recruiter : Lucian A. Trudeau Grade : BRAH3 Pay Frequency : Bi-Weekly
*Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.
Bradford Regional Medical Center's mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Bradford Regional Medical Center envisions DEI as the pursuit of equity and restorative justice for every person. We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Bradford Regional Medical Center is committed to creating a culture of equity and inclusion where diversity is valued and celebrated!
Location:
Bradford Regional Medical Cntr Location of Job : US:PA:Bradford Work Type : Full-Time Shift 2
Job Description
The Lead Cook is responsible for coordinating and assisting in the planning, storage, preparation and delivery of food to patients, visitors and staff.
Education And Credentials
Associate degree in Food Production training.
Experience
Experience in hospital food service including therapeutic diets, or five (5) years in hospital quantity hot food production including. Culinary knowledge to include cookery skills and techniques as well as baking and garnishing skills.
Job Details
Department : BRMC Food and Nutrition Standard Hours Bi-Weekly : 75.00 Weekend/Holiday Requirement:
Yes On Call Required : No With Rotation:
No Scheduled Work Hours:
7.5 Work Arrangement : Onsite Union Code : N36 - Non Union BRMC Requisition ID# : 10942 Recruiter : Lucian A. Trudeau Grade : BRAH3 Pay Frequency : Bi-Weekly
*Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.
Bradford Regional Medical Center's mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Bradford Regional Medical Center envisions DEI as the pursuit of equity and restorative justice for every person. We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Bradford Regional Medical Center is committed to creating a culture of equity and inclusion where diversity is valued and celebrated!