LSG Sky Chefs
ORD - Chicago, IL - Food Service Employees (ORD)
LSG Sky Chefs, Des Plaines, Illinois, us, 60019
Join the LSG Sky Chefs Team and give your career a brand new flavor!
LSG Sky Chefs is best known as one of the world's largest airline catering and hospitality companies, for over 75 years. Our Customer Service Center in Des Plaines, near O'Hare airport, is one of our flagship locations in the U.S., serving major airline customers. We are growing and looking for ambitious individuals to join our Internal Operations team and grow with us in a dynamic, team-based and fast-paced environment.
If you have any questions or wish to contact us directly, we can be reached at (847) 505-2102. Thank you and look forward to speaking with you soon! LSG Sky Chefs Recruiting Team
We are located at 200 E. Touhy Ave., Des Plaines, IL 60018
FOOD SERVICE EMPLOYEE - COLD FOOD
The Food Service employees prepare the meals according to airline specifications by slicing, chopping, wrapping, assembling and packing dishes and meals and loading airline catering carts with food trays.
Job Requirements / Responsibilities • Prepare all food items according to standard recipes and production orders. • Determine production time requirements and quantities based on food production order. • Obtain all necessary ingredients, supplies and equipment. • Maintain Equipment and work area in clean, safe and orderly manner according to Safe Food Handling guidelines. • Ability to speak, read and understand English. • Ability to perform in a high-pace, time-sensitive, work environment • Ability to use knifes and kitchen equipment. • Comply with all work rules and regulations; observe and follow safety and hygiene standards. • Must be flexible and able to react to changing priorities. • Must be able to stand, bend, lift and move intermittently during shift of 8+ hours. • Good organizational skills. • Must be able to follow/understand customer specifications/paperwork in English. • Ability to handle dry ice.
Environmental Requirements: • Will be exposed to extreme temperature changes (hot and cold) and noise. • Working in a cold weather environment of approximately 40 degrees. • This position requires employees to be active, walking, heavy lifting and pushing 50+ lbs.
Benefits: Full-time, permanent work, steady employment throughout the year / at least 40 hours / week plus overtime opportunities. Weekly pay Opportunities to be promoted from within. Health, dental, vision and life insurance after 30 days of employment 401(k) plan Paid vacations, sick days and holiday paid after 1 year of employment Free parking Credit Union Free Meal with Every Shift Worked Free uniforms, Personal Protective Equipment and Safety shoes.
If you have any questions and/or would like more information about the Food Service Employee position, call our Recruiting Team at (847) 505-2102.
LSG Sky Chefs is best known as one of the world's largest airline catering and hospitality companies, for over 75 years. Our Customer Service Center in Des Plaines, near O'Hare airport, is one of our flagship locations in the U.S., serving major airline customers. We are growing and looking for ambitious individuals to join our Internal Operations team and grow with us in a dynamic, team-based and fast-paced environment.
If you have any questions or wish to contact us directly, we can be reached at (847) 505-2102. Thank you and look forward to speaking with you soon! LSG Sky Chefs Recruiting Team
We are located at 200 E. Touhy Ave., Des Plaines, IL 60018
FOOD SERVICE EMPLOYEE - COLD FOOD
The Food Service employees prepare the meals according to airline specifications by slicing, chopping, wrapping, assembling and packing dishes and meals and loading airline catering carts with food trays.
Job Requirements / Responsibilities • Prepare all food items according to standard recipes and production orders. • Determine production time requirements and quantities based on food production order. • Obtain all necessary ingredients, supplies and equipment. • Maintain Equipment and work area in clean, safe and orderly manner according to Safe Food Handling guidelines. • Ability to speak, read and understand English. • Ability to perform in a high-pace, time-sensitive, work environment • Ability to use knifes and kitchen equipment. • Comply with all work rules and regulations; observe and follow safety and hygiene standards. • Must be flexible and able to react to changing priorities. • Must be able to stand, bend, lift and move intermittently during shift of 8+ hours. • Good organizational skills. • Must be able to follow/understand customer specifications/paperwork in English. • Ability to handle dry ice.
Environmental Requirements: • Will be exposed to extreme temperature changes (hot and cold) and noise. • Working in a cold weather environment of approximately 40 degrees. • This position requires employees to be active, walking, heavy lifting and pushing 50+ lbs.
Benefits: Full-time, permanent work, steady employment throughout the year / at least 40 hours / week plus overtime opportunities. Weekly pay Opportunities to be promoted from within. Health, dental, vision and life insurance after 30 days of employment 401(k) plan Paid vacations, sick days and holiday paid after 1 year of employment Free parking Credit Union Free Meal with Every Shift Worked Free uniforms, Personal Protective Equipment and Safety shoes.
If you have any questions and/or would like more information about the Food Service Employee position, call our Recruiting Team at (847) 505-2102.