Altland House Hospitality Management Company
Banquet Server-WGY
Altland House Hospitality Management Company, Abbottstown, Pennsylvania, United States, 17301
Description
Altland House Hospitality Group is currently looking for banquet catering staff to help with large offsite caterings and in-house banquets at their
Wyndham Garden York
location.
Weekend availability is a must. Open availability preferred. Hours scheduled would vary based on book of business.
Job Location: 2000 Loucks Rd York, PA
WGY Event Spaces:
Up to 160 guests in Crystal Ballroom
Up to 500 guests in Ballroom of the Roses
FenderZ Grill & Pub On-Site Restaurant/Bar
11 Meeting Rooms
Outdoor Courtyard with Fireplace
Responsible for arriving on time, dressed in appropriate uniform, ready to go to work. Check Event Sheets at the beginning of each shift. Assisting with the setup of all events. (Tables, Linens, Flatware, Buffets, Centerpieces, Stations, Bars, etc.) Managing the Break Down of all events. Ensuring proper lighting and temperatures in event spaces. Tend to guests' requests, questions, concerns, etc. Ensure that event space and surrounding areas remain neat and clean. (Get ready rooms, bathrooms, carpets, hallways, etc.) Acknowledges guests with appropriate greeting, by name if you know them, meet & greet with a warm friendly smile, and provide the same warmth and friendliness upon the patrons exit. Checks frequently with customers to ensure excellence in food and service, re-waters, refills coffee or other beverages as needed and deals courteously with special requests of customers during dining. Clearing tables between courses and at end of meal. Expedite food and beverages as needed. Filling chafers, lighting sternos, replacing serving utensils, stocking buffets, etc. Must maintain familiarity with Toast POS system. Maintain composure in a fast-paced environment. Must maintain clear communication with kitchen personnel and Front of House personnel, to ensure that the guest experience is ideal.
Requirements
Must have 2 years of catering/banquet experience.
RAMP certification required.
Must be 18+
Must have weekend availability.
Must have bar knowledge.
Must be able to carry trays weighing up to 40 lbs.
Must be a team player.
Must be able to multitask.
Must have experience with POS systems.
Must have cash handling experience.
Altland House Hospitality Group is currently looking for banquet catering staff to help with large offsite caterings and in-house banquets at their
Wyndham Garden York
location.
Weekend availability is a must. Open availability preferred. Hours scheduled would vary based on book of business.
Job Location: 2000 Loucks Rd York, PA
WGY Event Spaces:
Up to 160 guests in Crystal Ballroom
Up to 500 guests in Ballroom of the Roses
FenderZ Grill & Pub On-Site Restaurant/Bar
11 Meeting Rooms
Outdoor Courtyard with Fireplace
Responsible for arriving on time, dressed in appropriate uniform, ready to go to work. Check Event Sheets at the beginning of each shift. Assisting with the setup of all events. (Tables, Linens, Flatware, Buffets, Centerpieces, Stations, Bars, etc.) Managing the Break Down of all events. Ensuring proper lighting and temperatures in event spaces. Tend to guests' requests, questions, concerns, etc. Ensure that event space and surrounding areas remain neat and clean. (Get ready rooms, bathrooms, carpets, hallways, etc.) Acknowledges guests with appropriate greeting, by name if you know them, meet & greet with a warm friendly smile, and provide the same warmth and friendliness upon the patrons exit. Checks frequently with customers to ensure excellence in food and service, re-waters, refills coffee or other beverages as needed and deals courteously with special requests of customers during dining. Clearing tables between courses and at end of meal. Expedite food and beverages as needed. Filling chafers, lighting sternos, replacing serving utensils, stocking buffets, etc. Must maintain familiarity with Toast POS system. Maintain composure in a fast-paced environment. Must maintain clear communication with kitchen personnel and Front of House personnel, to ensure that the guest experience is ideal.
Requirements
Must have 2 years of catering/banquet experience.
RAMP certification required.
Must be 18+
Must have weekend availability.
Must have bar knowledge.
Must be able to carry trays weighing up to 40 lbs.
Must be a team player.
Must be able to multitask.
Must have experience with POS systems.
Must have cash handling experience.