Pihakis Restaurant Group
MAGNOLIA POINT
is searching for highly motivated, experienced Culinary individuals who thrive in a fast-paced, structured work environment, have a passion for cooking, and are skilled in the culinary arts. The person responsible for working in the kitchen has many duties and must execute them flawlessly. At the beginning of their shift, they must set up, stock, and organize all workstations. They must be meticulous in preparing prep items and be committed to adhering to recipe standards.
REWARDS • Great Pay • Flexible Schedule • Food Discounts • Benefits • Paid Training • Paid Vacation
RESPONSIBILITIES Responsibilities include, but are not limited to: • The culinary team must maintain a high standard of cleanliness and sanitation throughout the day by cleaning and sanitizing the line station and equipment. • They must maintain proper food storage temperatures and rotation using the FIFO method and easily handle multiple priorities, even under pressure. • They must follow strict sanitary practices for food handling, general cleanliness, and kitchen maintenance. • They must comprehend all production sheets and tools related to the prep department and use them efficiently in daily operations and training situations. • They must comply with all health and safety regulations to ensure the safety of everyone involved in the kitchen. • These duties should be executed without fail, and the highest quality standards must always be maintained. • Label and stock all ingredients on shelves so they can be organized and easily accessible. • Measure ingredients and seasonings to be used in cooking. • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. • Undertake basic cooking duties such as reducing sauces, parboiling food, etc. • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. • Ensure all food and other items are stored properly. • Perform other kitchen duties as assigned.
REQUIREMENTS To perform this job successfully, an individual must be able to perform each job responsibility. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Previous experience working in a high-volume, fast-paced kitchen is preferred. • The ideal candidate must possess outstanding culinary skills and be committed to preparing all menu items to the highest standard. • Strong organizational skills, great attention to detail, and a strong work ethic are also essential. • The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally. • Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays. • Proven experience as a prep cook. • Knowledge of health and safety rules in a kitchen. • Manual dexterity able to operate cutting tools and kitchen utensils. • A team player with good communication skills. • Patient with an ability to stay positive under pressure. • Very good physical condition and endurance. • A high school diploma or equivalent is desirable; Training from a culinary school will be an asset.
Note: While essential elements of this job are described above, they may be subject to change at any time.
is searching for highly motivated, experienced Culinary individuals who thrive in a fast-paced, structured work environment, have a passion for cooking, and are skilled in the culinary arts. The person responsible for working in the kitchen has many duties and must execute them flawlessly. At the beginning of their shift, they must set up, stock, and organize all workstations. They must be meticulous in preparing prep items and be committed to adhering to recipe standards.
REWARDS • Great Pay • Flexible Schedule • Food Discounts • Benefits • Paid Training • Paid Vacation
RESPONSIBILITIES Responsibilities include, but are not limited to: • The culinary team must maintain a high standard of cleanliness and sanitation throughout the day by cleaning and sanitizing the line station and equipment. • They must maintain proper food storage temperatures and rotation using the FIFO method and easily handle multiple priorities, even under pressure. • They must follow strict sanitary practices for food handling, general cleanliness, and kitchen maintenance. • They must comprehend all production sheets and tools related to the prep department and use them efficiently in daily operations and training situations. • They must comply with all health and safety regulations to ensure the safety of everyone involved in the kitchen. • These duties should be executed without fail, and the highest quality standards must always be maintained. • Label and stock all ingredients on shelves so they can be organized and easily accessible. • Measure ingredients and seasonings to be used in cooking. • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. • Undertake basic cooking duties such as reducing sauces, parboiling food, etc. • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. • Ensure all food and other items are stored properly. • Perform other kitchen duties as assigned.
REQUIREMENTS To perform this job successfully, an individual must be able to perform each job responsibility. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Previous experience working in a high-volume, fast-paced kitchen is preferred. • The ideal candidate must possess outstanding culinary skills and be committed to preparing all menu items to the highest standard. • Strong organizational skills, great attention to detail, and a strong work ethic are also essential. • The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally. • Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays. • Proven experience as a prep cook. • Knowledge of health and safety rules in a kitchen. • Manual dexterity able to operate cutting tools and kitchen utensils. • A team player with good communication skills. • Patient with an ability to stay positive under pressure. • Very good physical condition and endurance. • A high school diploma or equivalent is desirable; Training from a culinary school will be an asset.
Note: While essential elements of this job are described above, they may be subject to change at any time.