Oregon Staffing
Catering Service Worker Lead
The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. Mon-Fri shift with benefits and paid holidays. Job responsibilities include: Developing and being accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervising catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. Booking of events, selecting and costing menu items, and pricing as needed. Assisting with hiring, discipline, and performance reviews. Coordinating activities with other internal departments. Participating in management team meetings. Interfaces with vendors and key service users within client organization. Facilitating external customer relations; represents Aramark and the client at any and all meetings and events. Ensuring that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up. Participating in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees. Aiding in implementation and adherence to all Aramark OpX Catering initiatives and guidelines. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications: Minimum of two years operational experience in a hotel/banquet setting required. Prior experience with booking of events preferred. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education: About Aramark: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. Mon-Fri shift with benefits and paid holidays. Job responsibilities include: Developing and being accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervising catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. Booking of events, selecting and costing menu items, and pricing as needed. Assisting with hiring, discipline, and performance reviews. Coordinating activities with other internal departments. Participating in management team meetings. Interfaces with vendors and key service users within client organization. Facilitating external customer relations; represents Aramark and the client at any and all meetings and events. Ensuring that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up. Participating in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees. Aiding in implementation and adherence to all Aramark OpX Catering initiatives and guidelines. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications: Minimum of two years operational experience in a hotel/banquet setting required. Prior experience with booking of events preferred. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education: About Aramark: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.