ASM Global-SMG Premier Food Serv. Inc.
Accountant - (Food & Beverage) Raising Cane's River Center
ASM Global-SMG Premier Food Serv. Inc., Baton Rouge, Louisiana, us, 70873
for essential or functional purposes, such as to enable certain features of our Digital Services (for example, to allow a customer to maintain a basket when they are shopping at an online store);
for analytics purposes, such as to analyze the traffic to and on our Digital Services (for example, we can count how many people have looked at a specific page, or see how visitors move around the website when they use it, what website they visited prior to visiting our website, and use this information to understand user behaviors and improve the design and functionality of the website); and
for retargeting or similar advertising or commercial purposes, such as:
The use of these technologies by third parties may be subject to their own privacy policies and is not covered by this Policy, except as required by law. We may also use your Identity Data, Device/Network Data, Inference Data and Contact Data collected in this context for Commercial Purposes.
Accountant - (Food & Beverage) Raising Cane's River Center page is loaded
Accountant - (Food & Beverage) Raising Cane's River Center
Apply locations Baton Rouge, LA time type Full time posted on Posted 30+ Days Ago job requisition id R100114567
Summary:
Under supervision of Accounting Manager, monitors inventory, purchases, costs and revenue sales relating to the Food & Beverage operations at the Baton Rouge River Center. Essential Duties and Responsibilities
include the following. Other duties may be assigned. Responsible for processing/reviewing all invoices and sales for concessions and catering. Responsible for completing all concessions, catering and inventory journal entries each month. Analyze all F&B data and report to building management, as well as completing any supplementary analysis as requested. Remits monthly Food & Beverage taxes. Responsible for accurate cost tracking including inventory, participates in monthly inventory and completes month end inventory data entry. Work and reviews with Food & Beverage staff relating to inventory, concessions, beverage consumption and costs. Verifies/Reviews cashier settlements and bar balances as well as troubleshooting inventory through POS terminals. Prepare and analyze information for financial statements and reports and communicate them to SAVOR Corporate through the FTP system. Verify and check the accuracy of general ledger coding relating to F&B inventory and all other F&B entries. Prepare various sales reports and operational reports as required by Accounting Manager Ensure that all policies and procedures are being followed. Responsible for some balance sheet reconciliations and the operating account bank reconciliation. Reviews POS back of house reporting, pricing, updating and maintenance and storage. This position is issued a company paid cell phone, which requires you to answer and reply to all phone calls, text messages, and emails in a timely manner (within 24 hours). It is also required that subordinates are given your number and are able to reach you utilizing this cell phone. Responsible for budget preparation, review and entry regarding concessions and catering revenue. Abides by all SMG policies in the Human Resources Policies and Procedures Manual, the Business Code of Conduct. Other duties as assigned. Skills Required Work independently, exercising judgment and initiative with minimal supervision. Maintain an effective working relationship with employees and others encountered through the course of employment. Operate standard office equipment and personal computer(s) using MS-DOS, MS Windows, MS Excel, MS Outlook MS Word a Peachtree accounting software. Define problems, collect data, establish facts and draw conclusions. Work effectively under pressure and/or stringent schedule and produce accurate results. Organize and prioritize work to meet deadlines. Follow oral and written instructions and communicate effectively with others in both oral and written form. Remain flexible and adjust to situations as they occur. Work in a fast-paced environment. Working Conditions:
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting up to 30 lbs and standing for extended periods of time. This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The job responsibilities and tasks described herein may be modified and expanded over time. About Us
Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. #J-18808-Ljbffr
Apply locations Baton Rouge, LA time type Full time posted on Posted 30+ Days Ago job requisition id R100114567
Summary:
Under supervision of Accounting Manager, monitors inventory, purchases, costs and revenue sales relating to the Food & Beverage operations at the Baton Rouge River Center. Essential Duties and Responsibilities
include the following. Other duties may be assigned. Responsible for processing/reviewing all invoices and sales for concessions and catering. Responsible for completing all concessions, catering and inventory journal entries each month. Analyze all F&B data and report to building management, as well as completing any supplementary analysis as requested. Remits monthly Food & Beverage taxes. Responsible for accurate cost tracking including inventory, participates in monthly inventory and completes month end inventory data entry. Work and reviews with Food & Beverage staff relating to inventory, concessions, beverage consumption and costs. Verifies/Reviews cashier settlements and bar balances as well as troubleshooting inventory through POS terminals. Prepare and analyze information for financial statements and reports and communicate them to SAVOR Corporate through the FTP system. Verify and check the accuracy of general ledger coding relating to F&B inventory and all other F&B entries. Prepare various sales reports and operational reports as required by Accounting Manager Ensure that all policies and procedures are being followed. Responsible for some balance sheet reconciliations and the operating account bank reconciliation. Reviews POS back of house reporting, pricing, updating and maintenance and storage. This position is issued a company paid cell phone, which requires you to answer and reply to all phone calls, text messages, and emails in a timely manner (within 24 hours). It is also required that subordinates are given your number and are able to reach you utilizing this cell phone. Responsible for budget preparation, review and entry regarding concessions and catering revenue. Abides by all SMG policies in the Human Resources Policies and Procedures Manual, the Business Code of Conduct. Other duties as assigned. Skills Required Work independently, exercising judgment and initiative with minimal supervision. Maintain an effective working relationship with employees and others encountered through the course of employment. Operate standard office equipment and personal computer(s) using MS-DOS, MS Windows, MS Excel, MS Outlook MS Word a Peachtree accounting software. Define problems, collect data, establish facts and draw conclusions. Work effectively under pressure and/or stringent schedule and produce accurate results. Organize and prioritize work to meet deadlines. Follow oral and written instructions and communicate effectively with others in both oral and written form. Remain flexible and adjust to situations as they occur. Work in a fast-paced environment. Working Conditions:
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting up to 30 lbs and standing for extended periods of time. This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The job responsibilities and tasks described herein may be modified and expanded over time. About Us
Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. #J-18808-Ljbffr