Gyu-Kaku Japanese BBQ
Benefits:
Employee discounts
Training & development
Title: Food Runner
Employment Type: Hourly
Job Description:
The Food Runner helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. He or she sets and resets dining room tables to maximize prompt table availability for our customers, removes plates, glassware, and silverware when customers are finished with them, and quickly and efficiently re-stocks dishes and glassware. In addition, the Food Runner helps with other tasks including washing dishes, cleaning, and emptying trash, and maintaining restrooms. The Food Runner is polite and friendly to guests, wait staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.
Responsibilities:
Sets up dining areas before beginning shift and cleans dining areas after
Clears tables of used dishes, glasses, and silverware and re-sets between customers
Maintains work area in a neat and organized manner
Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining room and set tables
Qualifications:
Helpful attitude and friendly demeanor
Knowledge of general sanitary and safety practices
Able to work days, evenings, weekends, and holidays
Benefits:
Employee Discounts
Employee Recognition Program
Opportunity for growth within the company
Employee discounts
Training & development
Title: Food Runner
Employment Type: Hourly
Job Description:
The Food Runner helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. He or she sets and resets dining room tables to maximize prompt table availability for our customers, removes plates, glassware, and silverware when customers are finished with them, and quickly and efficiently re-stocks dishes and glassware. In addition, the Food Runner helps with other tasks including washing dishes, cleaning, and emptying trash, and maintaining restrooms. The Food Runner is polite and friendly to guests, wait staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.
Responsibilities:
Sets up dining areas before beginning shift and cleans dining areas after
Clears tables of used dishes, glasses, and silverware and re-sets between customers
Maintains work area in a neat and organized manner
Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining room and set tables
Qualifications:
Helpful attitude and friendly demeanor
Knowledge of general sanitary and safety practices
Able to work days, evenings, weekends, and holidays
Benefits:
Employee Discounts
Employee Recognition Program
Opportunity for growth within the company