Tao Group Hospitality
Runner - TAO Downtown Restaurant New York
Tao Group Hospitality, New York, New York, us, 10261
Job Description
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance TAO Marketplace Employee Discounts Time off and much more!
POSITION SUMMARY: Assists Floor & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: § Anticipate and accommodate the needs of the guests. § Maintain the general cleanliness and orderliness of the tables. § Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs. § Deliver, fill, and re-fill water, as requested by guests and/or directed by servers. § Clears and resets tables, and cleans table area, including banquettes, during service. § Helps ensure guest satisfaction through active participation in service. § Maintain general cleanliness of stations and the entire venue. § Complies with Department of Health and company sanitation standards. § Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including: o Responsible for making sure all tables and chairs/banquettes are clean and free of debris o Sets tables with proper settings o Wipes down chairs, tables, and banquettes o Stocks side-stations with prescribed supplies o Performs opening side-work as prescribed o Performs closing side-work as prescribed § Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts). § Reports all breakage, and damage of equipment or furniture immediately to management. § Attends and participates in daily pre-service meetings. § Attends and participates in any training sessions or departmental meetings. § Learn by listening, observing other team members, and sharing knowledge while leading by example. § Portrays a positive and professional attitude. § Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. § Works as part of a team and provides help and support to all fellow team members. § Assist and/ or complete additional tasks as assigned.
TRAINING REQUIREMENTS: § Tao Group Hospitality in-venue busser training
EDUCATION/WORKING KNOWLEDGE: § Previous hospitality experience. § Previous busser experience. § Previous Experience in a high-volume restaurant/nightclub/lounge.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions § Ability to write and verbally communicate § Must have good positive energy throughout the day § Must be able to print legibly for team members, management, and guests to read § Must be able to kneel, bend, and stand for extended periods of time § Must be able to move quickly § Must be able to push and lift up to 50 lbs. § Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume § May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required § Exposure to cleaning materials § Exposure to hot kitchen elements or cleaning materials. § May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required § Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment § Maintain a professional, neat, and well-groomed appearance adhering to Company standards § Must be effective as part of a team; ability to interact with internal and external customers, managers, and co[1]workers in a professional, courteous manner § Ability to maintain confidentiality § Ability to handle a fast-paced, busy, and somewhat stressful environment
I have read the qualifications and requirements of the position of Busser. To the best of my knowledge, I believe that I can perform these duties
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance TAO Marketplace Employee Discounts Time off and much more!
POSITION SUMMARY: Assists Floor & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: § Anticipate and accommodate the needs of the guests. § Maintain the general cleanliness and orderliness of the tables. § Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs. § Deliver, fill, and re-fill water, as requested by guests and/or directed by servers. § Clears and resets tables, and cleans table area, including banquettes, during service. § Helps ensure guest satisfaction through active participation in service. § Maintain general cleanliness of stations and the entire venue. § Complies with Department of Health and company sanitation standards. § Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including: o Responsible for making sure all tables and chairs/banquettes are clean and free of debris o Sets tables with proper settings o Wipes down chairs, tables, and banquettes o Stocks side-stations with prescribed supplies o Performs opening side-work as prescribed o Performs closing side-work as prescribed § Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts). § Reports all breakage, and damage of equipment or furniture immediately to management. § Attends and participates in daily pre-service meetings. § Attends and participates in any training sessions or departmental meetings. § Learn by listening, observing other team members, and sharing knowledge while leading by example. § Portrays a positive and professional attitude. § Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. § Works as part of a team and provides help and support to all fellow team members. § Assist and/ or complete additional tasks as assigned.
TRAINING REQUIREMENTS: § Tao Group Hospitality in-venue busser training
EDUCATION/WORKING KNOWLEDGE: § Previous hospitality experience. § Previous busser experience. § Previous Experience in a high-volume restaurant/nightclub/lounge.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions § Ability to write and verbally communicate § Must have good positive energy throughout the day § Must be able to print legibly for team members, management, and guests to read § Must be able to kneel, bend, and stand for extended periods of time § Must be able to move quickly § Must be able to push and lift up to 50 lbs. § Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume § May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required § Exposure to cleaning materials § Exposure to hot kitchen elements or cleaning materials. § May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required § Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment § Maintain a professional, neat, and well-groomed appearance adhering to Company standards § Must be effective as part of a team; ability to interact with internal and external customers, managers, and co[1]workers in a professional, courteous manner § Ability to maintain confidentiality § Ability to handle a fast-paced, busy, and somewhat stressful environment
I have read the qualifications and requirements of the position of Busser. To the best of my knowledge, I believe that I can perform these duties