The University of Oklahoma
This position is being filled through OU's PEAK Temporary Staffing Service.
Located on the corner of Lindsey and Jenkins, Headington Hall is a premiere college housing facility, housing a vibrant community of student athletes and non-athletes alike.
The University of Oklahoma is currently looking for a PEAK Sr. Food Services Worker/Assistant Supervisor to serve this community and the University. This position serves as a lead cook, responsible for preparation, production and/or serving of food items while also supporting the team. Uniforms will be provided at no cost!
Duties:
May determine work priorities and assigns work to food service workers and students
Will teach and hold employees accountable for successful operation of assorted dining stations
Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation
Plans cooking and preparation schedules to assure timetables are met
Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards
Modifies recipes and/or production amounts
Ensures optimal quality of food throughout preparation and service
Prepares food items for individual serving following portion control standards
Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
Oversees maintenance of inventory, food consumption and other food service records
Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
Handles operational readiness and safety of equipment and supplies
Adheres to university and Health Department quality standards
Advises supervisor concerning quantity and quality of food and supplies
Performs other related duties as assigned
Located on the corner of Lindsey and Jenkins, Headington Hall is a premiere college housing facility, housing a vibrant community of student athletes and non-athletes alike.
The University of Oklahoma is currently looking for a PEAK Sr. Food Services Worker/Assistant Supervisor to serve this community and the University. This position serves as a lead cook, responsible for preparation, production and/or serving of food items while also supporting the team. Uniforms will be provided at no cost!
Duties:
May determine work priorities and assigns work to food service workers and students
Will teach and hold employees accountable for successful operation of assorted dining stations
Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation
Plans cooking and preparation schedules to assure timetables are met
Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards
Modifies recipes and/or production amounts
Ensures optimal quality of food throughout preparation and service
Prepares food items for individual serving following portion control standards
Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
Oversees maintenance of inventory, food consumption and other food service records
Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
Handles operational readiness and safety of equipment and supplies
Adheres to university and Health Department quality standards
Advises supervisor concerning quantity and quality of food and supplies
Performs other related duties as assigned