Legends Hospitality
Description
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed
THE VENUE
Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including a New Year’s Eve and Fourth of July celebration in addition to charters for private parties and events.
The RoleReporting directly to the Banquet Supervisors, the Banquet Server position is responsible for delivering and serving food and/or beverage items to VIP clientele in a friendly, courteous and timely manner resulting in guest satisfaction on our premium, chartered experiences.
Responsibilities:
Set tables to meet the function specifications
Deliver necessary equipment and beverages from storage areas to event location
Set/display food and beverages on buffet tables
Serve food, beverage and accompaniments to clientele in a friendly and courteous manner ensuring guest satisfaction
Quietly remove china, glassware and silverware from meal area
Deliver dirty china, silverware and glassware to the appropriate kitchen’s dish washing station
Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner
Perform general cleaning tasks to adhere to health and safety standards
Complete other duties as assigned by the Catering Supervisor
Qualifications:
Must be at least 18 years of age
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings, serviceware and menu items
Must be able to read, speak and write English Language in order to communicate with guests
Ability to remember, recite and promote the variety of menu items
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed
THE VENUE
Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including a New Year’s Eve and Fourth of July celebration in addition to charters for private parties and events.
The RoleReporting directly to the Banquet Supervisors, the Banquet Server position is responsible for delivering and serving food and/or beverage items to VIP clientele in a friendly, courteous and timely manner resulting in guest satisfaction on our premium, chartered experiences.
Responsibilities:
Set tables to meet the function specifications
Deliver necessary equipment and beverages from storage areas to event location
Set/display food and beverages on buffet tables
Serve food, beverage and accompaniments to clientele in a friendly and courteous manner ensuring guest satisfaction
Quietly remove china, glassware and silverware from meal area
Deliver dirty china, silverware and glassware to the appropriate kitchen’s dish washing station
Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner
Perform general cleaning tasks to adhere to health and safety standards
Complete other duties as assigned by the Catering Supervisor
Qualifications:
Must be at least 18 years of age
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings, serviceware and menu items
Must be able to read, speak and write English Language in order to communicate with guests
Ability to remember, recite and promote the variety of menu items
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.