Table 87
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Table 87 is a leader in premium, coal-fired frozen pizzahandmade and baked in Brooklyn, NY. Family-owned and Brooklyn-born, we introduced coal-fired pizza by the slice to BROOKLYN and grew it into a national frozen brand (seen on
Shark Tank
). We serve retail, food service, and e-commerce customers nationwide while preserving the old-school flavor and standards that built our reputation. Role Summary Were seeking a highly experienced, Spanish-speaking Plant Manager to lead production, improve efficiency, and ensure quality, safety, and consistency across the facility. This is a hands-on leadership role for someone with 7+ years in bakery manufacturing, frozen food, or pizza production who can stabilize day-to-day operations, scale output, and build systems that last. Responsibilities Production Operations & Efficiency Optimize workflow, reduce costs and waste, and improve pounds-per-labor-hour, net yield, changeover time, and downtime. Build and enforce SOPs and daily/weekly schedules for retail, food service, and e-commerce demand. Maintain strict accountability to efficiency, yield, and labor standards; meet transportation/sales deadlines. Drive automation initiatives that increase output and reduce labor where sensible. Food Safety, Quality & Compliance (USDA/FDA) Own HACCP, GMPs, FSMA Preventive Controls (PCQI), sanitation SSOPs, allergen control, environmental monitoring, pest/chemical programs. Stay audit-ready for USDA/FSIS, FDA/FSMA, SQF/NSF, customer, and state/local inspections; lead inspections and manage documentation/CAPAs. Supervise QA/inspection personnel; inspect procedures and outputs, correct non-conformities, and maintain CCPs. Uphold OSHA/EHS requirements and a safety-first culture. Recruit, train, and develop supervisors and hourly teams; maintain a strong, motivated, accountable workforce. Conduct regular performance reviews; coach, recognize, and address gaps quickly. Control attendance and overtime; ensure clear shift-to-shift communication and handoffs. Provide ongoing training in food safety, GMPs, HACCP, SOPs, and best practices; build a skills matrix and cross-training plan. Identify leadership potential and grow future leaders. Maintenance & Facilities Oversee equipment operation, preventive maintenance, and minor repairs; coordinate vendors for service, calibration, and inspections. Enforce LOTO, guarding, pathways, signage; track downtime by asset and drive root cause/corrective action. Use Fishbowl to manage raw/WIP/finished goods; maintain lot codes, FIFO, full traceability, and accurate counts. Supervise ingredient usage, packaging materials, and cost control; reduce write-offs and obsolescence. Partner with Purchasing, Sales, and Logistics to ensure material availability and on-time delivery without over/under-stocking. Maintain complete records of performance, downtime, variances, and continuous improvement actions. KPIs You Will Own Quality/Safety: yield %, waste/rework %, complaints/returns per 10k units, audit scores, CAPA closure time, incident rate Inventory: accuracy %, days on hand, write-offs, cycle-count results, recall/trace drill time Qualifications 5+ years in a supervisory/managerial role in bakery manufacturing, frozen food, or pizza production. Fluent in Spanish (required). Strong knowledge of dough mixing, fermentation, oven operation/bake profiles, and production equipment. Proven command of HACCP, GMPs, OSHA, SQF, and regulatory frameworks (USDA/FSIS, FDA/FSMA). Proficiency with Fishbowl (preferred/required per your setup) or similar ERP/MRP; Microsoft Word/Excel and Google Workspace (required). Demonstrated success improving throughput, yield, cost, and service while leading teams. Able to work in a fast-paced, high-volume environment; lift 50 lbs and stand for extended periods. Company Culture Detail-oriented: quality and precision matter. Growth-driven: we constantly improve efficiency and production. Team-focused: we develop people and reward leadership and accountability. Work Schedule & Conditions Start time: between 6:00 AM 3:00 PM (flex based on production needs). Schedule: MondayFriday; occasional early/late/Weekend work during audits, installs, or surges. On-site only (Brooklyn, NY) no remote work. Must be able to commute to 11232 (required) or relocate before start (required). What We Offer Competitive salary (Depending on Experience) with opportunities for advancement in a fast-growing, premium brand. 401(k) and employee discount. Paid time off Hands-on leadership role with direct access to owners; your ideas get implemented. Supportive team focused on innovation, efficiency, and quality. To Apply: Email hello@table87.com with the subject Plant Manager Table 87. Include your resume. Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
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Shark Tank
). We serve retail, food service, and e-commerce customers nationwide while preserving the old-school flavor and standards that built our reputation. Role Summary Were seeking a highly experienced, Spanish-speaking Plant Manager to lead production, improve efficiency, and ensure quality, safety, and consistency across the facility. This is a hands-on leadership role for someone with 7+ years in bakery manufacturing, frozen food, or pizza production who can stabilize day-to-day operations, scale output, and build systems that last. Responsibilities Production Operations & Efficiency Optimize workflow, reduce costs and waste, and improve pounds-per-labor-hour, net yield, changeover time, and downtime. Build and enforce SOPs and daily/weekly schedules for retail, food service, and e-commerce demand. Maintain strict accountability to efficiency, yield, and labor standards; meet transportation/sales deadlines. Drive automation initiatives that increase output and reduce labor where sensible. Food Safety, Quality & Compliance (USDA/FDA) Own HACCP, GMPs, FSMA Preventive Controls (PCQI), sanitation SSOPs, allergen control, environmental monitoring, pest/chemical programs. Stay audit-ready for USDA/FSIS, FDA/FSMA, SQF/NSF, customer, and state/local inspections; lead inspections and manage documentation/CAPAs. Supervise QA/inspection personnel; inspect procedures and outputs, correct non-conformities, and maintain CCPs. Uphold OSHA/EHS requirements and a safety-first culture. Recruit, train, and develop supervisors and hourly teams; maintain a strong, motivated, accountable workforce. Conduct regular performance reviews; coach, recognize, and address gaps quickly. Control attendance and overtime; ensure clear shift-to-shift communication and handoffs. Provide ongoing training in food safety, GMPs, HACCP, SOPs, and best practices; build a skills matrix and cross-training plan. Identify leadership potential and grow future leaders. Maintenance & Facilities Oversee equipment operation, preventive maintenance, and minor repairs; coordinate vendors for service, calibration, and inspections. Enforce LOTO, guarding, pathways, signage; track downtime by asset and drive root cause/corrective action. Use Fishbowl to manage raw/WIP/finished goods; maintain lot codes, FIFO, full traceability, and accurate counts. Supervise ingredient usage, packaging materials, and cost control; reduce write-offs and obsolescence. Partner with Purchasing, Sales, and Logistics to ensure material availability and on-time delivery without over/under-stocking. Maintain complete records of performance, downtime, variances, and continuous improvement actions. KPIs You Will Own Quality/Safety: yield %, waste/rework %, complaints/returns per 10k units, audit scores, CAPA closure time, incident rate Inventory: accuracy %, days on hand, write-offs, cycle-count results, recall/trace drill time Qualifications 5+ years in a supervisory/managerial role in bakery manufacturing, frozen food, or pizza production. Fluent in Spanish (required). Strong knowledge of dough mixing, fermentation, oven operation/bake profiles, and production equipment. Proven command of HACCP, GMPs, OSHA, SQF, and regulatory frameworks (USDA/FSIS, FDA/FSMA). Proficiency with Fishbowl (preferred/required per your setup) or similar ERP/MRP; Microsoft Word/Excel and Google Workspace (required). Demonstrated success improving throughput, yield, cost, and service while leading teams. Able to work in a fast-paced, high-volume environment; lift 50 lbs and stand for extended periods. Company Culture Detail-oriented: quality and precision matter. Growth-driven: we constantly improve efficiency and production. Team-focused: we develop people and reward leadership and accountability. Work Schedule & Conditions Start time: between 6:00 AM 3:00 PM (flex based on production needs). Schedule: MondayFriday; occasional early/late/Weekend work during audits, installs, or surges. On-site only (Brooklyn, NY) no remote work. Must be able to commute to 11232 (required) or relocate before start (required). What We Offer Competitive salary (Depending on Experience) with opportunities for advancement in a fast-growing, premium brand. 401(k) and employee discount. Paid time off Hands-on leadership role with direct access to owners; your ideas get implemented. Supportive team focused on innovation, efficiency, and quality. To Apply: Email hello@table87.com with the subject Plant Manager Table 87. Include your resume. Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Food and Beverage Retail Referrals increase your chances of interviewing at Table 87 by 2x Get notified about new Plant Manager jobs in
Brooklyn, NY . Senior Manager - Manufacturing Operations
New York, NY $100,000.00-$130,000.00 1 month ago New York, NY $200,000.00-$275,000.00 6 days ago New York City Metropolitan Area $140,000.00-$160,000.00 2 weeks ago General Manager - Metallurgical Operations-Hyderabad India
New York, NY $95,000.00-$115,000.00 1 week ago New York, NY $90,000.00-$100,000.00 4 weeks ago New York, NY $80,000.00-$100,000.00 2 weeks ago Bronx, NY $135,824.00-$159,793.00 4 days ago Carlstadt, NJ $90,000.00-$110,000.00 2 months ago General Manager - Cannabis Manufacturing
New York, NY $180,000.00-$200,000.00 5 days ago General Manager, Fine Dining (New York City)
Associate Director, External Manufacturing Operations - Medical Devices
New York, NY $210,000.00-$250,000.00 1 week ago Jersey City, NJ $70,000.00-$90,000.00 6 days ago KidStrong Assistant General Manager - SoHo, NYC
New York, NY $45,000.00-$55,000.00 2 months ago District Manager, Culinary Operations , NYC
New York, NY $60,000.00-$75,000.00 5 days ago Fairfield, NJ $120,200.00-$220,752.00 1 week ago New York, NY $120,000.00-$220,000.00 1 year ago Senior Manager Exceptional Sales Operations
New York, NY $79,123.00-$96,706.00 1 week ago New York, NY $75,000.00-$85,000.00 5 days ago New York, NY $90,000.00-$100,000.00 1 month ago Distribution Operations Manager - Mandarin Preferred
New York, NY $85,000.00-$100,000.00 1 week ago New York, NY $120,000.00-$220,000.00 1 year ago New York, NY $64,350.00-$98,500.00 1 week ago New York, NY $80,000.00-$85,000.00 1 month ago Fairfield, NJ $100,000.00-$120,000.00 6 days ago Iselin, NJ $155,000.00-$180,000.00 1 week ago District Manager, Culinary Operations , Bronx
Bronx, NY $60,000.00-$75,000.00 5 days ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr