Line Cook

The job description is comprehensive and well-structured, covering all essential aspects of the Line Cook role, company background, and organizational values. However, it contains some irrelevant content, such as detailed privacy policy information at the beginning, which does not pertain to the job itself. To improve focus and readability, this introductory information should be removed. Additionally, minor formatting adjustments can enhance clarity and engagement. Here is the refined version: THE VENUE View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. View Boston was designed with the adventurer in mind, and was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here. www.viewboston.com THE ROLE The Line Cook creates elevated dishes that enhance the guest experience in a fast-paced, high-volume environment. This role is ideal for someone who is passionate about food, quality, and consistency in execution. ESSENTIAL DUTIES AND RESPONSIBILITIES Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures. Ensures that proper food temperatures are maintained. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper handling and storage of all food items in accordance with health and safety regulations. Work collaboratively with the culinary team to support timely and efficient service. Follow all company and local food safety & sanitation guidelines. Assist with inventory and restocking items as needed. Perform other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE Applicants must be at least 18 years of age. Must be able to read, speak and write in English. High school diploma or equivalent (culinary training) preferred. Minimum of three years working in a fast-paced high-end club, or restaurant. Professional training through culinary education and strong line experience for Ala Carte Service preferred. SKILLS AND ABILITIES Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette. Ability to stand for extended periods and lift to 50 lbs. Team player with a positive attitude and attention to detail. Ability to interact with co-workers to assure compliance with company service standards. Ability to multitask in a fast paced, team orientated setting. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. About Us

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. #J-18808-Ljbffr