ASM Global
Line Cook - AT&T Discovery District - Evenings and Weekends
ASM Global, Dallas, Texas, United States, 75215
Line Cook
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Responsibilities include following assignments for opening and closing procedures and food preparation, preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures, ensuring that proper food temperatures are maintained, and maintaining safety standards, neatness and sanitation of work areas. The Line Cook is also responsible for maintaining cleanliness of kitchen including shelves, walls, floors and drains, participating as a team player with specific responsibilities as related to preparation, excellent service and delivery of product, and maintaining proper sanitation for all dining and cooking utensils and cookware. The Line Cook must also handle and clean kitchen equipment carefully and safely to prevent damage or injury, and adhere to company guidelines for appearance and uniform standards. Qualifications include being at least 18 years of age, having professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service, ability to interact with co-workers in order to assure compliance with company service standards, basic knowledge of food and beverage preparations, service standards, guest relations and etiquette, ability to multi task in a fast paced, team orientated setting, ability to read, speak and write in English, ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds, ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays, sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time, high school diploma or equivalent, culinary training preferred. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Responsibilities include following assignments for opening and closing procedures and food preparation, preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures, ensuring that proper food temperatures are maintained, and maintaining safety standards, neatness and sanitation of work areas. The Line Cook is also responsible for maintaining cleanliness of kitchen including shelves, walls, floors and drains, participating as a team player with specific responsibilities as related to preparation, excellent service and delivery of product, and maintaining proper sanitation for all dining and cooking utensils and cookware. The Line Cook must also handle and clean kitchen equipment carefully and safely to prevent damage or injury, and adhere to company guidelines for appearance and uniform standards. Qualifications include being at least 18 years of age, having professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service, ability to interact with co-workers in order to assure compliance with company service standards, basic knowledge of food and beverage preparations, service standards, guest relations and etiquette, ability to multi task in a fast paced, team orientated setting, ability to read, speak and write in English, ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds, ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays, sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time, high school diploma or equivalent, culinary training preferred. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.