AEG
Event Based Catering Server | Part-Time | Dallas Fair Park
AEG, Dallas, Texas, United States, 75215
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Overview
The
Event Based Catering Server
is responsible for the set-up, execution, and breakdown of events. The Catering Server must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $13.00 to $17.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until November 21, 2025.
Responsibilities Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers and uniform and grooming standards. Must demonstrate ability to read and comprehend events: Steps of Service, Staff Assignments, and Banquet Event Order (BEO) when servicing event for the purpose of setting up events with proper linen, flatware, and glassware; executing services contracted on event order & timeline. Responsible for serving plated meals to guests and/or replenishing food & attending stations or buffets. Serve beverages to guests including alcoholic beverages & table side wine service. Responsible for assisting in unloading/ loading of any equipment, products, or goods at event venue. Responsible for maintaining a clear and organized work space. Maintains sanitation, health and safety standards in work areas Qualifications
High school diploma or equivalent preferred. One or more years' experience as a server in a fine dining, large scale dining facility or similar field preferred. Detail oriented, ability to multi-task. Ability to prioritize and execute on a list of written tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Ability to communicate with employees, co-workers, management staff, vendors and guests in a clear, professional and respectful manner. Ability to multi-task between two or more tasks and prioritize between these tasks while working under time limits in moderate to high pressure situations. Ability to speak and read in English
Overview
The
Event Based Catering Server
is responsible for the set-up, execution, and breakdown of events. The Catering Server must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $13.00 to $17.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until November 21, 2025.
Responsibilities Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers and uniform and grooming standards. Must demonstrate ability to read and comprehend events: Steps of Service, Staff Assignments, and Banquet Event Order (BEO) when servicing event for the purpose of setting up events with proper linen, flatware, and glassware; executing services contracted on event order & timeline. Responsible for serving plated meals to guests and/or replenishing food & attending stations or buffets. Serve beverages to guests including alcoholic beverages & table side wine service. Responsible for assisting in unloading/ loading of any equipment, products, or goods at event venue. Responsible for maintaining a clear and organized work space. Maintains sanitation, health and safety standards in work areas Qualifications
High school diploma or equivalent preferred. One or more years' experience as a server in a fine dining, large scale dining facility or similar field preferred. Detail oriented, ability to multi-task. Ability to prioritize and execute on a list of written tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Ability to communicate with employees, co-workers, management staff, vendors and guests in a clear, professional and respectful manner. Ability to multi-task between two or more tasks and prioritize between these tasks while working under time limits in moderate to high pressure situations. Ability to speak and read in English