Taco Boy
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Catering Manager
role at
Taco Boy 5 days ago Be among the first 25 applicants Join to apply for the
Catering Manager
role at
Taco Boy Benefits:
Health insurance Paid time off Opportunity for advancement
Taco Boy is seeking a detail-oriented, organized, and hospitality-driven Catering Manager to lead the execution of catering and special events primarily at our Charlotte location, but with potential to grow to support all North Carolina locations. This is a dynamic role combining remote planning responsibilities with on-site presence during event set-ups, catering deliveries, and execution as needed. The ideal candidate will have strong communication skills, experience with Toast Catering & Events, and a proven track record in event operations.
Catering Manager Responsibilities :
The Catering Manager is responsible for supporting and growing the catering and events business. This role reports directly to the Director of Catering and Events and includes the following responsibilities:
Maintain event inventory at Folly Beach and Downtown Charleston for in-house events, and at Summerville for catering and in-house event supplies. Create packing lists for all full-service off-site catering functions originating from Summerville. Complete errands as needed to restock catering supplies or purchase new items. Send monthly snapshot ahead reports two weeks prior to the end of each calendar month for the upcoming month. Manage EzCater orders for Folly Beach, Downtown Charleston, and Summerville, including: Accepting orders within 15 minutes Uploading orders to the Team SharePoint folder Sharing orders on the Teams Catering & Events channel Entering and closing out orders in Toast C&E, closing to AR EzCater. Answer catering leads when the Director of Catering and Events is on PTO. Host a weekly Event Order meeting with the assigned store team. Train new or replacement banquet and event captains on event setup as needed. Prioritize weekend availability based on on-site event management demand, while maintaining a flexible schedule that includes two days off per week. Review all event checks for managed events the day after the event to ensure: Payment is received, Individual tabs are closed properly under the Event Program, All food and beverage minimums are met. Assign yourself as Catering Manager role in Toast C&E when working on leads. Provide a weekly report to the Director of Catering and Events each Monday outlining events that have been sold, managed, turned over, or worked as an event server earning gratuity. Compensation:
This is an hourly role with a commission structure to be discussed based on catering scenario.
Qualifications
2+ years of experience in catering or event operations Strong organizational and multitasking skills; ability to manage multiple events simultaneously Excellent verbal and written communication skills Comfortable working both independently and as part of a team across multiple markets Familiarity with Toast Catering & Events or other catering/event management platforms preferred Flexible schedule with ability to work weekends or evenings as needed for event execution Valid drivers license and reliable transportation for travel between event locations (Mileage reimbursement provided)
Flexible work from home options available.
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
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Catering Manager
role at
Taco Boy 5 days ago Be among the first 25 applicants Join to apply for the
Catering Manager
role at
Taco Boy Benefits:
Health insurance Paid time off Opportunity for advancement
Taco Boy is seeking a detail-oriented, organized, and hospitality-driven Catering Manager to lead the execution of catering and special events primarily at our Charlotte location, but with potential to grow to support all North Carolina locations. This is a dynamic role combining remote planning responsibilities with on-site presence during event set-ups, catering deliveries, and execution as needed. The ideal candidate will have strong communication skills, experience with Toast Catering & Events, and a proven track record in event operations.
Catering Manager Responsibilities :
The Catering Manager is responsible for supporting and growing the catering and events business. This role reports directly to the Director of Catering and Events and includes the following responsibilities:
Maintain event inventory at Folly Beach and Downtown Charleston for in-house events, and at Summerville for catering and in-house event supplies. Create packing lists for all full-service off-site catering functions originating from Summerville. Complete errands as needed to restock catering supplies or purchase new items. Send monthly snapshot ahead reports two weeks prior to the end of each calendar month for the upcoming month. Manage EzCater orders for Folly Beach, Downtown Charleston, and Summerville, including: Accepting orders within 15 minutes Uploading orders to the Team SharePoint folder Sharing orders on the Teams Catering & Events channel Entering and closing out orders in Toast C&E, closing to AR EzCater. Answer catering leads when the Director of Catering and Events is on PTO. Host a weekly Event Order meeting with the assigned store team. Train new or replacement banquet and event captains on event setup as needed. Prioritize weekend availability based on on-site event management demand, while maintaining a flexible schedule that includes two days off per week. Review all event checks for managed events the day after the event to ensure: Payment is received, Individual tabs are closed properly under the Event Program, All food and beverage minimums are met. Assign yourself as Catering Manager role in Toast C&E when working on leads. Provide a weekly report to the Director of Catering and Events each Monday outlining events that have been sold, managed, turned over, or worked as an event server earning gratuity. Compensation:
This is an hourly role with a commission structure to be discussed based on catering scenario.
Qualifications
2+ years of experience in catering or event operations Strong organizational and multitasking skills; ability to manage multiple events simultaneously Excellent verbal and written communication skills Comfortable working both independently and as part of a team across multiple markets Familiarity with Toast Catering & Events or other catering/event management platforms preferred Flexible schedule with ability to work weekends or evenings as needed for event execution Valid drivers license and reliable transportation for travel between event locations (Mileage reimbursement provided)
Flexible work from home options available.
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Taco Boy by 2x Get notified about new Catering Manager jobs in
Charlotte, NC . Banquet Captain-Embassy Suites Uptown Charlotte
Restaurant Manager at State of Confusion Charlotte
Charlotte, NC $55,000.00-$58,000.00 22 hours ago Charlotte, NC $65,000.00-$70,000.00 1 week ago Charlotte, NC $55,000.00-$75,000.00 1 month ago Charlotte, NC $100,000.00-$200,000.00 3 days ago Charlotte, NC $63,000.00-$65,000.00 1 month ago Charlotte, NC $55,000.00-$75,000.00 1 month ago Charlotte, NC $57,000.00-$71,000.00 5 days ago Charlotte, NC $60,000.00-$70,000.00 5 days ago Charlotte, NC $63,000.00-$65,000.00 23 hours ago Charlotte, NC $55,000.00-$60,000.00 1 week ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr