FLORIBBEAN EATERY AND CATERING LLC
Benefits:
Free food & snacks
Free uniforms
Opportunity for advancement
Key responsibilities of a prep cook:
Food preparation:
Washing, chopping, slicing, peeling, and otherwise preparing vegetables, fruits, meats, and other ingredients as per recipe specifications.
Ingredient organization:
Labeling and properly storing all ingredients to maintain freshness and prevent cross-contamination.
Basic cooking tasks:
May include tasks like parboiling vegetables, reducing sauces, or preparing simple dishes like salads.
Kitchen maintenance:
Cleaning and sanitizing workstations, washing dishes, taking out trash, and maintaining a clean kitchen environment.
Following instructions:
Adhering to prep lists and recipes provided by chefs, ensuring consistent quality of ingredients.
Food safety compliance:
Practicing proper knife handling, following food safety guidelines, and reporting any potential food safety issues.
Required skills for a prep cook:
Knife skills: Ability to safely and efficiently chop, slice, and dice various ingredients
Attention to detail: Precisely following recipes and ensuring proper portioning
Physical stamina: Ability to stand for long periods and perform repetitive tasks
Teamwork: Collaborating effectively with other kitchen staff to ensure smooth service
Communication skills: Understanding and following instructions
Free food & snacks
Free uniforms
Opportunity for advancement
Key responsibilities of a prep cook:
Food preparation:
Washing, chopping, slicing, peeling, and otherwise preparing vegetables, fruits, meats, and other ingredients as per recipe specifications.
Ingredient organization:
Labeling and properly storing all ingredients to maintain freshness and prevent cross-contamination.
Basic cooking tasks:
May include tasks like parboiling vegetables, reducing sauces, or preparing simple dishes like salads.
Kitchen maintenance:
Cleaning and sanitizing workstations, washing dishes, taking out trash, and maintaining a clean kitchen environment.
Following instructions:
Adhering to prep lists and recipes provided by chefs, ensuring consistent quality of ingredients.
Food safety compliance:
Practicing proper knife handling, following food safety guidelines, and reporting any potential food safety issues.
Required skills for a prep cook:
Knife skills: Ability to safely and efficiently chop, slice, and dice various ingredients
Attention to detail: Precisely following recipes and ensuring proper portioning
Physical stamina: Ability to stand for long periods and perform repetitive tasks
Teamwork: Collaborating effectively with other kitchen staff to ensure smooth service
Communication skills: Understanding and following instructions