Briggs Management LLC
POSITION SUMMARY: The barback assists the bartenders and other bar staff by ensuring the bar is properly stocked, frozen daiquiri machines are filled with product and clean at all times.
KEY RESPONSIBILITIES: • Keep machines filled with product and the product in the machine hopper stirred • Work to restock glassware/plasticware and maintain bar supplies throughout the course of the shift • Change kegs when required • Make trips to the storage area to keep alcohol supplies stocked throughout the course of the shift • Pick up empty glasses, plastic cups and bottles from the bar and tables in the bar area • Empty trash as necessary • Wipe down bar tops and tables as necessary • Re-stock garnishes and bar mixes • Ensure there is enough clean glassware/plasticware for bartenders • Re-stock ice as needed • Maintain a clean work station and clean bar towels in each bartenders station
QUALIFICATIONS/SKILLS: • Excellent communication skills to connect effectively with co-workers and guests • Possess the ethics and positive attitude that support our values and culture • Ability to multi-task, prioritize, and organize
EDUCATION AND/OR EXPERIENCE: • Must be at least 18 years of age
ESSENTIAL PHYSICAL FUNCTIONS: • Must have the ability/stamina to work a minimum of (15) hours a week • Ability to stand/walk for 2-6 hours per day • Must be able to lift and carry up to 50 lbs. • Will frequently reach, feel, bend, stoop, carry • Must be able to work in both warm and cool environments, indoors and outdoors • Must be able to tolerate higher levels of noise from music and customer traffic • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
KEY RESPONSIBILITIES: • Keep machines filled with product and the product in the machine hopper stirred • Work to restock glassware/plasticware and maintain bar supplies throughout the course of the shift • Change kegs when required • Make trips to the storage area to keep alcohol supplies stocked throughout the course of the shift • Pick up empty glasses, plastic cups and bottles from the bar and tables in the bar area • Empty trash as necessary • Wipe down bar tops and tables as necessary • Re-stock garnishes and bar mixes • Ensure there is enough clean glassware/plasticware for bartenders • Re-stock ice as needed • Maintain a clean work station and clean bar towels in each bartenders station
QUALIFICATIONS/SKILLS: • Excellent communication skills to connect effectively with co-workers and guests • Possess the ethics and positive attitude that support our values and culture • Ability to multi-task, prioritize, and organize
EDUCATION AND/OR EXPERIENCE: • Must be at least 18 years of age
ESSENTIAL PHYSICAL FUNCTIONS: • Must have the ability/stamina to work a minimum of (15) hours a week • Ability to stand/walk for 2-6 hours per day • Must be able to lift and carry up to 50 lbs. • Will frequently reach, feel, bend, stoop, carry • Must be able to work in both warm and cool environments, indoors and outdoors • Must be able to tolerate higher levels of noise from music and customer traffic • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors