Evans Hotels
Job Details
Level Experienced
Job Location Catamaran - San Diego , CA
Position Type Full-Time / Part-Time
Education Level High School
Salary Range $17.25 - $17.25 Hourly
Job Shift Day / Evening
Job Category Restaurant - Food Service - Non Supervisory
Description
LOCATION
Oceana Coastal Kitchen Oceana Coastal Kitchen
is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner.
The
Catamaran Resort Hotel and Spa
is owned by
Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY The
Food Server ("Mesero/a")
position provides a courteous, timely and professional service in the restaurant, shows complete knowledge of all menus and pricing, as well as a proactive, customer-oriented attitude. Welcomes our guests with a smile and with a friendly, courteous greeting.
PAY & PERKS Compensation: $17.25** Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted Hotel Rooms
for you, family and friends. Free Employee Parking
and/or discounted MTS Pronto card. Free Meals & Refreshments
during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES
Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service. Employs suggestive selling techniques to stimulate sales. Actively observes diners to respond to any additional requests and to determine when meal has been completed. Checks with the guest after 3-4 minutes after serving the meals, in order to ensure guest satisfaction. Follows cash and credit card handling policies at all times. Is responsible for entire section of tables (cleanliness, sanitation, organization, etc.). Is responsible for complete knowledge of menus, including cooking time, ingredients, etc. Performs additional duties and responsibilities as directed by the leadership team. Qualifications
QUALIFICATIONS
At least 1-2 years of relevant experience and/or training. A combination of experience, education, and/or training may be substituted for either requirement. Previous similar position in a hotel, or similar business entity preferred. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense. RBS certification required. Availability to work on weekends and holidays is required. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.
Level Experienced
Job Location Catamaran - San Diego , CA
Position Type Full-Time / Part-Time
Education Level High School
Salary Range $17.25 - $17.25 Hourly
Job Shift Day / Evening
Job Category Restaurant - Food Service - Non Supervisory
Description
LOCATION
Oceana Coastal Kitchen Oceana Coastal Kitchen
is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner.
The
Catamaran Resort Hotel and Spa
is owned by
Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY The
Food Server ("Mesero/a")
position provides a courteous, timely and professional service in the restaurant, shows complete knowledge of all menus and pricing, as well as a proactive, customer-oriented attitude. Welcomes our guests with a smile and with a friendly, courteous greeting.
PAY & PERKS Compensation: $17.25** Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted Hotel Rooms
for you, family and friends. Free Employee Parking
and/or discounted MTS Pronto card. Free Meals & Refreshments
during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES
Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service. Employs suggestive selling techniques to stimulate sales. Actively observes diners to respond to any additional requests and to determine when meal has been completed. Checks with the guest after 3-4 minutes after serving the meals, in order to ensure guest satisfaction. Follows cash and credit card handling policies at all times. Is responsible for entire section of tables (cleanliness, sanitation, organization, etc.). Is responsible for complete knowledge of menus, including cooking time, ingredients, etc. Performs additional duties and responsibilities as directed by the leadership team. Qualifications
QUALIFICATIONS
At least 1-2 years of relevant experience and/or training. A combination of experience, education, and/or training may be substituted for either requirement. Previous similar position in a hotel, or similar business entity preferred. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense. RBS certification required. Availability to work on weekends and holidays is required. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.