Cheeca Lodge & Spa
Cheeca Lodge & Spa, a premier luxury resort in the Florida Keys, is seeking a
Stewarding Supervisor
to lead our stewarding team. This
hourly, hands-on leadership role
ensures the highest standards of cleanliness, organization, and efficiency in kitchen operations. The Stewarding Supervisor is responsible for overseeing the stewarding team, ensuring all duties are completed correctly, enforcing cleanliness and safety standards, and actively working alongside the team to maintain a
pristine and well-functioning kitchen.
Availability Required:
Mornings, Evenings, Weekends, Holidays
Key Responsibilities:
Supervisory Duties:
Oversee and
ensure that all stewards perform their duties effectively
and maintain resort cleanliness standards. Conduct
daily walkthroughs
to inspect work areas, ensuring all cleaning tasks are completed properly. Train new stewards on
proper cleaning procedures, sanitation protocols, and safety standards. Monitor team performance,
providing guidance, feedback, and corrective action
when necessary. Assign daily cleaning and operational tasks, ensuring fair workload distribution. Enforce health, safety, and sanitation regulations,
including HACCP guidelines and resort cleanliness policies. Ensure stewards are
properly using and maintaining dishwashing equipment,
kitchen tools, and cleaning supplies. Communicate with the culinary team and management regarding
any performance issues, supply shortages, or equipment malfunctions. Ensure
compliance with grooming, hygiene, and uniform standards
for all stewarding team members. Report any
policy violations, underperformance, or safety hazards
to management promptly. Operational Duties:
Actively assist in
daily stewarding tasks
including dishwashing, floor cleaning, and organizing. Operate dishwashing machines efficiently, ensuring
proper rack stacking and silver presoaking. Sweep, mop, and sanitize floors, walls, disposal areas, and storage spaces. Thoroughly clean kitchen equipment , including ovens, hoods, filters, and vents. Ensure all
trash cans are emptied, cleaned, and sanitized
at the end of each shift. Keep
storage areas, mop stations, and workspaces organized and fully stocked. Perform
special cleaning projects
as needed, ensuring deep cleaning schedules are met. Support the restaurant and banquet teams by ensuring clean dishware and kitchen tools are always available. Qualifications:
Previous stewarding experience required; leadership or supervisory experience preferred. Strong ability to
hold team members accountable
while fostering a positive work environment. Knowledge of
health, safety, and sanitation regulations
(HACCP experience a plus). Ability to
train, mentor, and motivate a team. Excellent
organizational and time management skills. Effective
communication skills in English
(bilingual a plus). Must be able to work a
flexible schedule , including nights, weekends, and holidays. Ability to
stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.
Why Join Us?
As a
Stewarding Supervisor at Cheeca Lodge & Spa,
you will
play a vital role in maintaining the cleanliness and efficiency of our kitchens.
This is an opportunity to lead a hardworking team in a
luxury resort setting
while ensuring a safe and sanitary work environment. If you have
leadership skills, attention to detail, and a commitment to excellence,
we invite you to apply!
Stewarding Supervisor
to lead our stewarding team. This
hourly, hands-on leadership role
ensures the highest standards of cleanliness, organization, and efficiency in kitchen operations. The Stewarding Supervisor is responsible for overseeing the stewarding team, ensuring all duties are completed correctly, enforcing cleanliness and safety standards, and actively working alongside the team to maintain a
pristine and well-functioning kitchen.
Availability Required:
Mornings, Evenings, Weekends, Holidays
Key Responsibilities:
Supervisory Duties:
Oversee and
ensure that all stewards perform their duties effectively
and maintain resort cleanliness standards. Conduct
daily walkthroughs
to inspect work areas, ensuring all cleaning tasks are completed properly. Train new stewards on
proper cleaning procedures, sanitation protocols, and safety standards. Monitor team performance,
providing guidance, feedback, and corrective action
when necessary. Assign daily cleaning and operational tasks, ensuring fair workload distribution. Enforce health, safety, and sanitation regulations,
including HACCP guidelines and resort cleanliness policies. Ensure stewards are
properly using and maintaining dishwashing equipment,
kitchen tools, and cleaning supplies. Communicate with the culinary team and management regarding
any performance issues, supply shortages, or equipment malfunctions. Ensure
compliance with grooming, hygiene, and uniform standards
for all stewarding team members. Report any
policy violations, underperformance, or safety hazards
to management promptly. Operational Duties:
Actively assist in
daily stewarding tasks
including dishwashing, floor cleaning, and organizing. Operate dishwashing machines efficiently, ensuring
proper rack stacking and silver presoaking. Sweep, mop, and sanitize floors, walls, disposal areas, and storage spaces. Thoroughly clean kitchen equipment , including ovens, hoods, filters, and vents. Ensure all
trash cans are emptied, cleaned, and sanitized
at the end of each shift. Keep
storage areas, mop stations, and workspaces organized and fully stocked. Perform
special cleaning projects
as needed, ensuring deep cleaning schedules are met. Support the restaurant and banquet teams by ensuring clean dishware and kitchen tools are always available. Qualifications:
Previous stewarding experience required; leadership or supervisory experience preferred. Strong ability to
hold team members accountable
while fostering a positive work environment. Knowledge of
health, safety, and sanitation regulations
(HACCP experience a plus). Ability to
train, mentor, and motivate a team. Excellent
organizational and time management skills. Effective
communication skills in English
(bilingual a plus). Must be able to work a
flexible schedule , including nights, weekends, and holidays. Ability to
stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.
Why Join Us?
As a
Stewarding Supervisor at Cheeca Lodge & Spa,
you will
play a vital role in maintaining the cleanliness and efficiency of our kitchens.
This is an opportunity to lead a hardworking team in a
luxury resort setting
while ensuring a safe and sanitary work environment. If you have
leadership skills, attention to detail, and a commitment to excellence,
we invite you to apply!