Fairview Health Services
Campus Director of Nutrition II
Fairview Health Services, Minneapolis, Minnesota, United States, 55400
Job Overview
We are seeking an outstanding
Campus Director of Nutrition
to join our leadership team at
Jones-Harrison Skilled Nursing and Senior Assisted Living Residence
in Minneapolis, MN! The
Director of Nutrition and Culinary
is responsible for coordinating the Culinary & Nutrition Services Department at our established care center near Cedar Lake in Minneapolis. Responsibilities include overseeing all dining services and ensuring meals are prepared and presented according to regulations. The role also involves managing all staff within the department. About Us
Celebrating 135 years of service,
Jones-Harrison Senior Living
is conveniently located close to metro bus stops off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S. in Minneapolis. The community offers Assisted Living, Memory Care, Skilled Nursing, and Long-Term Care with beautiful views of Cedar Lake and pristine grounds. It features 53 Assisted Living units, 9 Memory Care apartments, and 120 skilled and long-term care beds. Join our dedicated team committed to helping seniors heal, discover, and live healthier, more meaningful lives. Responsibilities
Plan and develop menus in compliance with current regulations and requirements Manage budget planning, record keeping, and billing Establish departmental regulations and procedures in conformance with regulations and standards Audit serving areas, kitchen, dining rooms, and dish rooms for sanitation and compliance Hire and supervise Culinary & Nutrition Services staff Serve as a preceptor for students Required Qualifications
Vocational/Technical Training or Associate Degree One or more years of experience License/Certification/Registration: Certified Dietary Manager (CDM) or Dietetic Technician Certification (must obtain within 18 months of hire) Food Manager Certification Approved Food Sanitation Safety Course (e.g., Serv Safe, Always Food Safe, TAP Series, LLC, Advanced Health Institute) Preferred Qualifications
Bachelors Degree in a related field, such as Registered Dietitian Three or more years of experience Supervisory and institutional cooking experience Purchasing experience Benefits
Ebenezer offers a comprehensive benefits package including medical, dental, vision, life insurance, disability coverage, PTO, tuition reimbursement, retirement plans, early access to wages, and more. For additional details, visit: http://www.ebeneezercares.org/employee-benefits Compensation
The pay range for a 40-hour workweek (1.0 FTE) is $72,550.40 to $102,440.00 annually. Actual pay may vary based on factors such as skills, experience, and market conditions. Pay equity is valued, and offers consider internal equity. Sign-on bonuses, if applicable, will follow the current approved program. EEO Statement
All qualified applicants will receive consideration without regard to protected statuses. #J-18808-Ljbffr
We are seeking an outstanding
Campus Director of Nutrition
to join our leadership team at
Jones-Harrison Skilled Nursing and Senior Assisted Living Residence
in Minneapolis, MN! The
Director of Nutrition and Culinary
is responsible for coordinating the Culinary & Nutrition Services Department at our established care center near Cedar Lake in Minneapolis. Responsibilities include overseeing all dining services and ensuring meals are prepared and presented according to regulations. The role also involves managing all staff within the department. About Us
Celebrating 135 years of service,
Jones-Harrison Senior Living
is conveniently located close to metro bus stops off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S. in Minneapolis. The community offers Assisted Living, Memory Care, Skilled Nursing, and Long-Term Care with beautiful views of Cedar Lake and pristine grounds. It features 53 Assisted Living units, 9 Memory Care apartments, and 120 skilled and long-term care beds. Join our dedicated team committed to helping seniors heal, discover, and live healthier, more meaningful lives. Responsibilities
Plan and develop menus in compliance with current regulations and requirements Manage budget planning, record keeping, and billing Establish departmental regulations and procedures in conformance with regulations and standards Audit serving areas, kitchen, dining rooms, and dish rooms for sanitation and compliance Hire and supervise Culinary & Nutrition Services staff Serve as a preceptor for students Required Qualifications
Vocational/Technical Training or Associate Degree One or more years of experience License/Certification/Registration: Certified Dietary Manager (CDM) or Dietetic Technician Certification (must obtain within 18 months of hire) Food Manager Certification Approved Food Sanitation Safety Course (e.g., Serv Safe, Always Food Safe, TAP Series, LLC, Advanced Health Institute) Preferred Qualifications
Bachelors Degree in a related field, such as Registered Dietitian Three or more years of experience Supervisory and institutional cooking experience Purchasing experience Benefits
Ebenezer offers a comprehensive benefits package including medical, dental, vision, life insurance, disability coverage, PTO, tuition reimbursement, retirement plans, early access to wages, and more. For additional details, visit: http://www.ebeneezercares.org/employee-benefits Compensation
The pay range for a 40-hour workweek (1.0 FTE) is $72,550.40 to $102,440.00 annually. Actual pay may vary based on factors such as skills, experience, and market conditions. Pay equity is valued, and offers consider internal equity. Sign-on bonuses, if applicable, will follow the current approved program. EEO Statement
All qualified applicants will receive consideration without regard to protected statuses. #J-18808-Ljbffr