Muckleshoot Casino
WHAT'S IN IT FOR YOU
Competitive salary of
$22.68/hr . with discretionary performance
bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents. Complimentary meals and covered team member parking. Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses. Company-paid gaming licenses (Class A & Class B). Variety of additional voluntary benefits and retirement plans. WHAT YOU'LL DO
Exemplifies MCR's values and sets a great example by always demonstrating excellent guest service and professionalism. Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. Produce product daily while maintaining quality standards and strong work ethic. Season and cook food according to recipes or personal judgment and experience. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Regulate temperature of ovens, broilers, grills, and roasters. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper presentation to provide maximum appeal and freshness. Maintain production knowledge and attention to detail with taste and quality. Produce products in a cost effective and hygienic manner. Assist Lead Line Cooks in a support role. Constantly strive to improve operating procedures. Properly label and date all products to ensure rotation, safekeeping, and sanitation. Ensure food quality is superior and takes action to correct any irregularities. Ensure kitchen equipment is properly maintained and functioning. Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines. Work with others to ensure the cleanliness and organization of the kitchen. Create, maintain, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Other duties as assigned. WHAT YOU'LL BRING
Ability to obtain a Class III B gaming license. Two (2) year certificate from an accredited culinary program or minimum 2 years' experience in a commercial kitchen required. Valid WA State Health Card/Food Handler permit required.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Competitive salary of
$22.68/hr . with discretionary performance
bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents. Complimentary meals and covered team member parking. Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses. Company-paid gaming licenses (Class A & Class B). Variety of additional voluntary benefits and retirement plans. WHAT YOU'LL DO
Exemplifies MCR's values and sets a great example by always demonstrating excellent guest service and professionalism. Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. Produce product daily while maintaining quality standards and strong work ethic. Season and cook food according to recipes or personal judgment and experience. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Regulate temperature of ovens, broilers, grills, and roasters. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper presentation to provide maximum appeal and freshness. Maintain production knowledge and attention to detail with taste and quality. Produce products in a cost effective and hygienic manner. Assist Lead Line Cooks in a support role. Constantly strive to improve operating procedures. Properly label and date all products to ensure rotation, safekeeping, and sanitation. Ensure food quality is superior and takes action to correct any irregularities. Ensure kitchen equipment is properly maintained and functioning. Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines. Work with others to ensure the cleanliness and organization of the kitchen. Create, maintain, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Other duties as assigned. WHAT YOU'LL BRING
Ability to obtain a Class III B gaming license. Two (2) year certificate from an accredited culinary program or minimum 2 years' experience in a commercial kitchen required. Valid WA State Health Card/Food Handler permit required.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.