Cook 1 | Canyons Grill

Location

nnnn

Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.

nn

Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.

n

Job Description

nnn

Omni Hotels & Resorts is seeking Cook 1 | Canyons Grill  for the beautiful new Barton Creek Country Club! 

n

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

nn

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler  and Top 5 Resorts in Texas Travel + Leisure World's  Best Awards 2024

n

Responsibilities

n

n
• Independently prepare all food items as directed by supervisor and to the company specifications.
n
• The ability to identify and Inspect all food products for quality.
n
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
n
• Safely and properly use all culinary equipment.
n
• Must have a solid and demonstrated understanding of cooking skills and techniques.
n
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
n
• Attend department meetings and other company required trainings.
n
• Complete other duties as assigned by management
n

n

Qualifications

n

Qualifications:

n

n
• Required to have at least 4 years culinary experience in a hotel or restaurant kitchen.
n
• Must be able to work efficiently without needing immediate supervision from management.
n
• Must be familiar weights and measures in order to follow and multiply standard recipes.
n
• Excellent written and verbal communication skills as well as organizational skills. 
n
• Must have basic mathematical skills.
n
• The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
n
• Culinary degree and/or formal training preferred.
n
• Texas Food Handlers certification required.
n

n

Physical Requirements:

n

n
• Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
n

n

Working Environment:

n

n
• Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
n
• Exposure to hazardous cleaning chemicals.
n

n

Tools & Equip ment:

n

n
•  Cooking utensils and equipment.
n
• Omni Hotels & Resorts is an equal opportunity employer.
n

nnn

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email