Server, Extra List - InterContinental San Francisco

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, youll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guests experience to their unique tastes, youll create memories as delightful as the dishes. Key Accountabilities Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, youll turn our high standards into memorable meals for every guest. Own your kitchen keep on top of supplies and equipment, and minimise waste. Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. Help create a safe space by following our safety procedures and wearing necessary protective equipment. Be cleaner than clean meet or exceed local cleanliness and hygiene laws. Help with washing up and other kitchen duties when needed. Give guests a better experience by helping with any queries or advice. Wear your uniform with pride. Take on other ad-hoc duties when the whole team needs to pull together. Key Skills & Experiences Strong sometimes youll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling. Literate youll need a good grasp of reading, writing and basic maths. Flexible night, weekend and holiday shifts are all part of the job. Compliant as well as meeting local laws on food handling and serving alcohol, youll be above the minimum age required and fluent in the local language. Articulate a great communicator, youll be warm, welcoming and easy to talk to. No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Companys sole discretion, consistent with the law.

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