DSJ Global
FSQA Director required for leading Food Manufacturer:
Do you have the following skills, experience and drive to succeed in this role Find out below. Food Safety/Quality Assurance Director Collingswood, NJ $130,000 - $140,000 per year The FSQA Director will have the following responsibilities: Lead development, implementation, and maintenance of the SQF System, including Food Safety and Food Quality Plans Ensure integrity of the SQF System and communicate essential information to relevant personnel Stay current with and implement new government regulations, customer requirements, and regulatory standards Enforce USDA regulations and international requirements for exported products Maintain and update HACCP-SQF systems and prerequisite programs Coordinate all types of audits: internal, third-party, second-party, customer, and international Serve as Mock Recall, Food Defense, and Traceback Coordinator Manage labeling and nutritional information for new products Oversee contracted sanitation services Lead food safety and hygiene training for all employees Handle customer complaints related to food safety and quality Conduct HACCP-SQF verifications and issue corrective action reports post-audits Ensure timely updates and corrections following regulatory changes Perform annual reviews and updates of HACCP-SQF programs Conduct microbiological analysis to determine product shelf life and report findings Ensure product labels meet regulatory compliance Guarantee production of safe, high-quality food products in line with company, customer, and regulatory standards Act as Certified SQF Practitioner Perform other related duties as needed The ideal FSQA Director candidate will have the following skillset: Certified SQF Practitioner (required). HACCP Certification with demonstrated experience in implementing and maintaining HACCP-based food safety and quality plans Minimum of 7-10 years of progressive quality assurance experience in the food manufacturing industry, including at least 5 years in a leadership role Direct experience in a USDA-regulated food manufacturing facility (required) Bachelor's degree in Food Science or a related field Formal training in Internal Auditing Strong knowledge of USDA regulations, as well as applicable state and federal food safety standards Proficiency in Microsoft Office Suite and Datahex systems Excellent leadership, communication, and interpersonal skills Strong decision-making and problem-solving abilities Ability to work effectively in a fast-paced, high-functioning team environment High attention to detail and commitment to workforce safety If interested, please apply now!
Do you have the following skills, experience and drive to succeed in this role Find out below. Food Safety/Quality Assurance Director Collingswood, NJ $130,000 - $140,000 per year The FSQA Director will have the following responsibilities: Lead development, implementation, and maintenance of the SQF System, including Food Safety and Food Quality Plans Ensure integrity of the SQF System and communicate essential information to relevant personnel Stay current with and implement new government regulations, customer requirements, and regulatory standards Enforce USDA regulations and international requirements for exported products Maintain and update HACCP-SQF systems and prerequisite programs Coordinate all types of audits: internal, third-party, second-party, customer, and international Serve as Mock Recall, Food Defense, and Traceback Coordinator Manage labeling and nutritional information for new products Oversee contracted sanitation services Lead food safety and hygiene training for all employees Handle customer complaints related to food safety and quality Conduct HACCP-SQF verifications and issue corrective action reports post-audits Ensure timely updates and corrections following regulatory changes Perform annual reviews and updates of HACCP-SQF programs Conduct microbiological analysis to determine product shelf life and report findings Ensure product labels meet regulatory compliance Guarantee production of safe, high-quality food products in line with company, customer, and regulatory standards Act as Certified SQF Practitioner Perform other related duties as needed The ideal FSQA Director candidate will have the following skillset: Certified SQF Practitioner (required). HACCP Certification with demonstrated experience in implementing and maintaining HACCP-based food safety and quality plans Minimum of 7-10 years of progressive quality assurance experience in the food manufacturing industry, including at least 5 years in a leadership role Direct experience in a USDA-regulated food manufacturing facility (required) Bachelor's degree in Food Science or a related field Formal training in Internal Auditing Strong knowledge of USDA regulations, as well as applicable state and federal food safety standards Proficiency in Microsoft Office Suite and Datahex systems Excellent leadership, communication, and interpersonal skills Strong decision-making and problem-solving abilities Ability to work effectively in a fast-paced, high-functioning team environment High attention to detail and commitment to workforce safety If interested, please apply now!