Quality Assurance Manager - FSQA

Our client is currently seeking a Quality Assurance Manager - FSQA

• Bachelors degree in Food Science or related degree preferred
• HACCP, PCQI, and OSHA certification preferred
• Minimum 5 years of progressive and demonstrated quality assurance and food safety management leadership experience in the food industry or manufacturing industry
• Proficient knowledge in food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, cGMPs, HACCP, FSMA, Sanitation
• Experience leading regulatory inspections
• Proven fiscal responsibility (financial planning, budgeting, financial analysis, variance reporting, etc.)
• Strong computer skills including experience with ERP systems and Microsoft Office
• Excellent skills in the areas of teamwork, motivation, decision making, relationship building, and coaching
• Strong verbal and written communication skills
• Ability to think critically and solve complex problems
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment

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