LifePoint Health
Schedule: PRN, Variable hour per week, variable day shifts which can including weekends
Your experience matters
UP Health System – Portage is part ofLifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. As a Cook/Baker PRN**joining our team, you’re embracing a vital mission dedicated to/making communities healthier////®/. Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve.
More about our team
At UPHS – Portage, we strive to be the place employees want to work. We accomplish this through a friendly and supportive team environment. In Food Services, you will take pride in providing an excellent patient and customer experience by positively impacting the customer experience while working with a knowledgeable team.
How you’ll contribute
ACook/Baker PRN who excels in this role:
• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.
• Demonstrates proficiency in verbal and written communication skills.
• Excellent interpersonal skills and the ability to interact effectively and professionally with individuals at all levels; both internal and external.
*What we’re looking for * Applicants should have a minimum of a high school diploma or equivalent. Additional requirements include:
Serve Safe Food Handler within 6 Months of Hire Required
Previous Food Service Experience Preferred
Knowledge in the principles of sanitation, safe food handling, and knowledge of cooking methods and procedures preferred.
Annual Influenza Vaccination or Declination Required
More about UP Health System
UP Health System - Portage is a 36 bed acute care hospitalthat has been offering exceptional care to the western Upper Peninsula of Michigan for over 128 years. We are proud to be recognized as an Accredited Chest Pain Center, Silver Plus Award for Stroke Care, Highest Safety Grade by the Leapfrog Group and a Top 100 Rural & Community Hospital by the Chartis Center for Rural Health.that has been offering exceptional care to the western Upper Peninsula of Michigan for over 128 years. We are proud to be recognized as an Accredited Chest Pain Center, Silver Plus Award for Stroke Care, Highest Safety Grade by the Leapfrog Group and a Top 100 Rural & Community Hospital by the Chartis Center for Rural Health.
EEOC Statement
UP Health System – Portagean Equal Opportunity Employer.UPHS - Portageis committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.
Job:
* Dietary/Nutrition
Organization:
**
Title:
Cook/Baker PRN
Location:
Michigan-Hancock
Requisition ID:
7459-4300
Your experience matters
UP Health System – Portage is part ofLifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. As a Cook/Baker PRN**joining our team, you’re embracing a vital mission dedicated to/making communities healthier////®/. Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve.
More about our team
At UPHS – Portage, we strive to be the place employees want to work. We accomplish this through a friendly and supportive team environment. In Food Services, you will take pride in providing an excellent patient and customer experience by positively impacting the customer experience while working with a knowledgeable team.
How you’ll contribute
ACook/Baker PRN who excels in this role:
• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.
• Demonstrates proficiency in verbal and written communication skills.
• Excellent interpersonal skills and the ability to interact effectively and professionally with individuals at all levels; both internal and external.
*What we’re looking for * Applicants should have a minimum of a high school diploma or equivalent. Additional requirements include:
Serve Safe Food Handler within 6 Months of Hire Required
Previous Food Service Experience Preferred
Knowledge in the principles of sanitation, safe food handling, and knowledge of cooking methods and procedures preferred.
Annual Influenza Vaccination or Declination Required
More about UP Health System
UP Health System - Portage is a 36 bed acute care hospitalthat has been offering exceptional care to the western Upper Peninsula of Michigan for over 128 years. We are proud to be recognized as an Accredited Chest Pain Center, Silver Plus Award for Stroke Care, Highest Safety Grade by the Leapfrog Group and a Top 100 Rural & Community Hospital by the Chartis Center for Rural Health.that has been offering exceptional care to the western Upper Peninsula of Michigan for over 128 years. We are proud to be recognized as an Accredited Chest Pain Center, Silver Plus Award for Stroke Care, Highest Safety Grade by the Leapfrog Group and a Top 100 Rural & Community Hospital by the Chartis Center for Rural Health.
EEOC Statement
UP Health System – Portagean Equal Opportunity Employer.UPHS - Portageis committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.
Job:
* Dietary/Nutrition
Organization:
**
Title:
Cook/Baker PRN
Location:
Michigan-Hancock
Requisition ID:
7459-4300