Fairmont
Job Description
The Pastry Chef I prepares all pastry items.
This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area.
The Pastry Cook 1 is also responsible for opening and closing checklists and production of daily menu items.
Must be able to read and follow menus and recipes and be able to compute mathematical calculations.
Being the lead in their responsible outlet – banquets, wedding cakes, productions, viennoiserie, etc.
Leading through example, demonstrating with technique and precision to other Pastry Cooks.
Working with the Pastry Chef to produce new menu items, tastings, VIP buffets, etc.
Qualifications: Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Complete comprehension of baking math and recipe conversion
Knowledge of the entire bakery; able to train other cooks in the kitchen
Advanced skills in the specific areas: wedding cakes, viennoiserie, plated dessert and chocolate/sugar work
Complete understanding of all daily operations, able to assist Pastry Chef and maintain the kitchen in the absence
Able to work each shift in the bakeshop/train new employees on each shift
Compliance with all serve safe & safety procedures/regulations
Designated trainer for department
Flexible with hours and schedule
Minimum 5 years pastry experience; Culinary degree/school preferred
Must have ability to communicate well both verbally and written in basic English.
Reading and counting is essential.
Physical Demands
Able to lift 50 lbs
Able to stand for 8 hour shift
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!
\ #BELIMITLESS
The Pastry Chef I prepares all pastry items.
This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area.
The Pastry Cook 1 is also responsible for opening and closing checklists and production of daily menu items.
Must be able to read and follow menus and recipes and be able to compute mathematical calculations.
Being the lead in their responsible outlet – banquets, wedding cakes, productions, viennoiserie, etc.
Leading through example, demonstrating with technique and precision to other Pastry Cooks.
Working with the Pastry Chef to produce new menu items, tastings, VIP buffets, etc.
Qualifications: Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Complete comprehension of baking math and recipe conversion
Knowledge of the entire bakery; able to train other cooks in the kitchen
Advanced skills in the specific areas: wedding cakes, viennoiserie, plated dessert and chocolate/sugar work
Complete understanding of all daily operations, able to assist Pastry Chef and maintain the kitchen in the absence
Able to work each shift in the bakeshop/train new employees on each shift
Compliance with all serve safe & safety procedures/regulations
Designated trainer for department
Flexible with hours and schedule
Minimum 5 years pastry experience; Culinary degree/school preferred
Must have ability to communicate well both verbally and written in basic English.
Reading and counting is essential.
Physical Demands
Able to lift 50 lbs
Able to stand for 8 hour shift
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!
\ #BELIMITLESS