COREcruitment
General Manager - San Ramon, CA - Up to 110,000 DOE
COREcruitment, San Ramon, California, United States, 94583
General Manager
Location:
San Ramon, CA Salary:
$90,000 to $110,000 DoE Our client, a cutting-edge Indian bar and canteen in San Ramon with a fresh, contemporary take on Indian comfort food, is seeking a skilled General Manager to lead and inspire their team.This dynamic restaurant blends traditional Indian flavors with California-grown seasonal produce to create bold, refined dishes served in a warm, minimalist space. Role Overview: The General Manager will oversee all operational aspects of this evolving restaurant, ensuring high standards of guest experience, efficient team leadership, and strong financial performance.This role suits a passionate hospitality leader eager to be part of a brand that honors tradition while pushing culinary boundaries. Key Responsibilities: Lead and motivate the front-of-house team to deliver exceptional service aligned with the brand’s vision Manage daily operations including staffing, scheduling, inventory control, and compliance with safety standards Ensure a consistently high-quality guest experience in a trendy, laid-back environment Handle guest relations, ensuring quick and professional resolution of any issues Conduct staff training and foster a positive, inclusive workplace culture Ideal Candidate Profile: Proven experience managing modern, upscale restaurants, ideally with a passion for innovative cuisine Strong leadership skills and ability to develop and energize a team Excellent communication and problem-solving abilities Passion for hospitality with a commitment to delivering authentic, memorable dining experiences
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San Ramon, CA Salary:
$90,000 to $110,000 DoE Our client, a cutting-edge Indian bar and canteen in San Ramon with a fresh, contemporary take on Indian comfort food, is seeking a skilled General Manager to lead and inspire their team.This dynamic restaurant blends traditional Indian flavors with California-grown seasonal produce to create bold, refined dishes served in a warm, minimalist space. Role Overview: The General Manager will oversee all operational aspects of this evolving restaurant, ensuring high standards of guest experience, efficient team leadership, and strong financial performance.This role suits a passionate hospitality leader eager to be part of a brand that honors tradition while pushing culinary boundaries. Key Responsibilities: Lead and motivate the front-of-house team to deliver exceptional service aligned with the brand’s vision Manage daily operations including staffing, scheduling, inventory control, and compliance with safety standards Ensure a consistently high-quality guest experience in a trendy, laid-back environment Handle guest relations, ensuring quick and professional resolution of any issues Conduct staff training and foster a positive, inclusive workplace culture Ideal Candidate Profile: Proven experience managing modern, upscale restaurants, ideally with a passion for innovative cuisine Strong leadership skills and ability to develop and energize a team Excellent communication and problem-solving abilities Passion for hospitality with a commitment to delivering authentic, memorable dining experiences
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