Four Seasons Hotels
Server Assistant
Four Seasons Hotel Houston is looking for an energetic and guest-oriented Server Assistant in the Bayou & Bottle Restaurant. Server Assistants work with servers throughout the meal period by providing any necessary items to guests and helping to keep the dining area clean and clear. What you will do: Assist servers by providing water, bread and butter service, coffee and tea throughout the meal to guests, replacing silverware when necessary, clearing dirty dishes and anticipating guests' needs before requests are made. Complete opening and closing sidework as assigned and have all tables set according to standard, check and set the breakfast station, breakdown any buffets, displays or stations between service or when needed. Clear tables efficiently and quietly between guests and reset them for specific number of persons. Always ensure a clean, neat and organized work area. What you bring: Must be able to communicate in English. 1-2 years food and beverage experience required with luxury restaurant experience preferred. What we offer: Competitive salary, wages, and a comprehensive benefits package. Excellent training and development opportunities. Complimentary accommodation at other Four Seasons Hotels and Resorts. Complimentary dry cleaning for employee uniforms. Complimentary employee meals. Schedule & Hours: This is a full-time position. Flexible schedule expected as shifts could include mornings, evenings, weekends and holidays.
Four Seasons Hotel Houston is looking for an energetic and guest-oriented Server Assistant in the Bayou & Bottle Restaurant. Server Assistants work with servers throughout the meal period by providing any necessary items to guests and helping to keep the dining area clean and clear. What you will do: Assist servers by providing water, bread and butter service, coffee and tea throughout the meal to guests, replacing silverware when necessary, clearing dirty dishes and anticipating guests' needs before requests are made. Complete opening and closing sidework as assigned and have all tables set according to standard, check and set the breakfast station, breakdown any buffets, displays or stations between service or when needed. Clear tables efficiently and quietly between guests and reset them for specific number of persons. Always ensure a clean, neat and organized work area. What you bring: Must be able to communicate in English. 1-2 years food and beverage experience required with luxury restaurant experience preferred. What we offer: Competitive salary, wages, and a comprehensive benefits package. Excellent training and development opportunities. Complimentary accommodation at other Four Seasons Hotels and Resorts. Complimentary dry cleaning for employee uniforms. Complimentary employee meals. Schedule & Hours: This is a full-time position. Flexible schedule expected as shifts could include mornings, evenings, weekends and holidays.