Dandelion Chocolate
Confections Packaging Assistant
Dandelion Chocolate, San Francisco, California, United States, 94199
Overview
Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We’re looking for a Confections Packaging Assistant to support our in-house Confections Team of talented chocolatiers. Job Title: Confections Packaging Assistant Hours: Monday–Friday; training 8:30am–5:00pm and moving to 11:30am–8:00pm in October. Department: Confections Report: Head Chocolatier Wage: starts at $25/hour About You
You are fascinated by all things chocolate, and feel great satisfaction working hard and fast towards concrete and measurable milestones. In the dynamic, supportive, and detail-oriented team environment, you eagerly offer a hand when needed and help brainstorm potential solutions for an issue that has everyone stumped. The team knows they can always rely on you and your high attention to detail, recognizing that your own high personal standards for the quality of your work matches perfectly with their own. You are self-motivated and feel great satisfaction with a spotless workspace where every item is in its place. You understand the safety standards that must be followed in a factory setting, easily maneuvering around running machines, communicating your location in a tight space, and knowing when to ask for help when you aren’t sure how to proceed. When you meet new information, you follow up with clarifying questions until you are confident that you could teach the same topic backwards and forwards to the next curious chocolate enthusiast. You easily adapt to the changing daily tides of a production-based company. We’re looking for someone who is eager to learn, good-humored, and likes to get their hands dirty. Responsibilities
Production: Learning and performing some steps of the confections production process including unmolding, storing, and packaging bonbons and other confections. You have a great sense of time management and proactively look for other tasks when you have finished your task and have unexpected downtime Quality: Tasting and evaluating confections for flavor and quality. Holding high quality standards, monitoring each item that is produced to make sure it holds up to those standards. You have a keen attention to detail and are sure to call out when something doesn’t look right, even if it means more work for you. Safety: Adhering to strict safety standards and following proper machinery, food safety, and quality procedures to ensure safety of the team and the product. We work with machinery each day and our team members depend upon each other to maintain strict safety standards Maintenance: Cleaning and maintaining our production area, including machines and equipment Goals: Ensure that you are hitting daily goals to help keep the team on track to meet customer demand for our busiest season. Packaging: Pack confections into boxes, keeping in mind the customer’s unboxing experience. If tissue paper tears or a sticker rips, you are sure to replace it and solve the issue rather than ignore it Other tasks as necessary Qualifications
Available full time, Monday-Friday. Training will start as 8:30-5pm shifts and will move into 11:30am-8:00pm shifts in October. Previous food experience is a huge plus -- especially the habits of washing hands, labeling and dating finished products, FIFO, and working thoughtfully around others The ability to absorb new information in a fast-paced environment and to complete tasks quickly, accurately, and efficiently while working independently and with the team A positive attitude. Chocolate can get messy and machines can break, so a positive attitude will serve you well! The ability to perform tasks requiring bending, stooping, and walking throughout your shift. This position requires that you be moving on your feet for most of the day and to occasionally lift heavy objects. We also do tasks that require repetitive motion. Benefits
Paid time off for vacation and sick time Industry-leading subsidy on medical, dental, and vision insurance through Kaiser, Blue Shield, and the Guardian 30% discount on all Dandelion products $150 annual Dandelion Chocolate gift card Chocolate and pastry tasting opportunities, free beverages and snacks FSA benefits, commuter benefits, professional development training, safety shoe reimbursement, CPR training, safety training, trips to origin, opportunities to travel to our Japan locations Paid time to work on manager-approved internal committees How to Apply
Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. If you are interested, we’d like to see your resume and a cover letter that includes a couple of sentences about what excites you about working with chocolate. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to want to join our production team.
#J-18808-Ljbffr
Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We’re looking for a Confections Packaging Assistant to support our in-house Confections Team of talented chocolatiers. Job Title: Confections Packaging Assistant Hours: Monday–Friday; training 8:30am–5:00pm and moving to 11:30am–8:00pm in October. Department: Confections Report: Head Chocolatier Wage: starts at $25/hour About You
You are fascinated by all things chocolate, and feel great satisfaction working hard and fast towards concrete and measurable milestones. In the dynamic, supportive, and detail-oriented team environment, you eagerly offer a hand when needed and help brainstorm potential solutions for an issue that has everyone stumped. The team knows they can always rely on you and your high attention to detail, recognizing that your own high personal standards for the quality of your work matches perfectly with their own. You are self-motivated and feel great satisfaction with a spotless workspace where every item is in its place. You understand the safety standards that must be followed in a factory setting, easily maneuvering around running machines, communicating your location in a tight space, and knowing when to ask for help when you aren’t sure how to proceed. When you meet new information, you follow up with clarifying questions until you are confident that you could teach the same topic backwards and forwards to the next curious chocolate enthusiast. You easily adapt to the changing daily tides of a production-based company. We’re looking for someone who is eager to learn, good-humored, and likes to get their hands dirty. Responsibilities
Production: Learning and performing some steps of the confections production process including unmolding, storing, and packaging bonbons and other confections. You have a great sense of time management and proactively look for other tasks when you have finished your task and have unexpected downtime Quality: Tasting and evaluating confections for flavor and quality. Holding high quality standards, monitoring each item that is produced to make sure it holds up to those standards. You have a keen attention to detail and are sure to call out when something doesn’t look right, even if it means more work for you. Safety: Adhering to strict safety standards and following proper machinery, food safety, and quality procedures to ensure safety of the team and the product. We work with machinery each day and our team members depend upon each other to maintain strict safety standards Maintenance: Cleaning and maintaining our production area, including machines and equipment Goals: Ensure that you are hitting daily goals to help keep the team on track to meet customer demand for our busiest season. Packaging: Pack confections into boxes, keeping in mind the customer’s unboxing experience. If tissue paper tears or a sticker rips, you are sure to replace it and solve the issue rather than ignore it Other tasks as necessary Qualifications
Available full time, Monday-Friday. Training will start as 8:30-5pm shifts and will move into 11:30am-8:00pm shifts in October. Previous food experience is a huge plus -- especially the habits of washing hands, labeling and dating finished products, FIFO, and working thoughtfully around others The ability to absorb new information in a fast-paced environment and to complete tasks quickly, accurately, and efficiently while working independently and with the team A positive attitude. Chocolate can get messy and machines can break, so a positive attitude will serve you well! The ability to perform tasks requiring bending, stooping, and walking throughout your shift. This position requires that you be moving on your feet for most of the day and to occasionally lift heavy objects. We also do tasks that require repetitive motion. Benefits
Paid time off for vacation and sick time Industry-leading subsidy on medical, dental, and vision insurance through Kaiser, Blue Shield, and the Guardian 30% discount on all Dandelion products $150 annual Dandelion Chocolate gift card Chocolate and pastry tasting opportunities, free beverages and snacks FSA benefits, commuter benefits, professional development training, safety shoe reimbursement, CPR training, safety training, trips to origin, opportunities to travel to our Japan locations Paid time to work on manager-approved internal committees How to Apply
Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. If you are interested, we’d like to see your resume and a cover letter that includes a couple of sentences about what excites you about working with chocolate. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to want to join our production team.
#J-18808-Ljbffr