ZipRecruiter
Restaurant Manager - New Project
ZipRecruiter, San Francisco, California, United States, 94199
Overview
Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Chef for a new project opening in mid-2025!
Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We recruit and develop leaders who share our obsession with hospitality and embrace our values of empathy, adaptability, and selflessness.
Responsibilities Our ideal candidate is a service-focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both guests and staff. You will assist in leading all front-of-house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front-of-house operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment.
What you bring to the table
Personal Attributes
Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food and service education
Ability to work clean, organized, and lead a team
Professional Attributes
Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+
Familiarity of financial reporting and inventory procedures
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and interns
Basic Qualifications
2 years’ experience in a fine dining high-volume restaurant, with at least 1 year in a leadership role
Knowledge of safety and hygiene protocols
Experience in staff training and strategic selling techniques
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week
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Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We recruit and develop leaders who share our obsession with hospitality and embrace our values of empathy, adaptability, and selflessness.
Responsibilities Our ideal candidate is a service-focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both guests and staff. You will assist in leading all front-of-house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front-of-house operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment.
What you bring to the table
Personal Attributes
Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food and service education
Ability to work clean, organized, and lead a team
Professional Attributes
Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+
Familiarity of financial reporting and inventory procedures
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and interns
Basic Qualifications
2 years’ experience in a fine dining high-volume restaurant, with at least 1 year in a leadership role
Knowledge of safety and hygiene protocols
Experience in staff training and strategic selling techniques
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week
#J-18808-Ljbffr