Penn Station East Coast Subs
Overview
Join to apply for the
General Manager
role at
Penn Station East Coast Subs . Penn Station firmly believes that the General Manager must have an ownership mentality, which is why this position provides a base salary plus a monthly share of profits with no cap. The General Manager is responsible for the day to day operations and overall performance of the restaurant. The General Manager will hire and train other team members, supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Other responsibilities include making store deposits, understand how to open and close the store and maintain store cleanliness. Responsibilities
Manages employees and operations of the store including, but not limited to hiring and firing, labor laws and scheduling. Demonstrates knowledge of Health Department Guidelines and operates the restaurant within those parameters. Submits necessary paperwork and reports monthly for the restaurant and employees. Maintains stock by placing weekly inventory orders. Delivers deposits to the bank on behalf of the restaurant. Provides professional customer service and addresses all customer complaints. Supervises crew members, crew leaders and Assistant Managers. Effectively opens and closes the store. Understand and adhere to all policies, procedures, standards, specifications, guidelines, and training programs. Create and maintain schedules for the team. Requirements
Good written and oral communication skills Strong organization skills Ability to multitask Working knowledge of back office computer Must be 18 years of age or older to apply Must have reliable transportation Physical Demands
Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday Must be able to work and perform all duties at any station in the kitchen or service area Benefits
A fun work environment where you can positively influence others. Health and dental insurance. Leadership opportunities to gain real world management experience to help you reach your professional goals. A monthly share in profits with no cap Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr
Join to apply for the
General Manager
role at
Penn Station East Coast Subs . Penn Station firmly believes that the General Manager must have an ownership mentality, which is why this position provides a base salary plus a monthly share of profits with no cap. The General Manager is responsible for the day to day operations and overall performance of the restaurant. The General Manager will hire and train other team members, supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Other responsibilities include making store deposits, understand how to open and close the store and maintain store cleanliness. Responsibilities
Manages employees and operations of the store including, but not limited to hiring and firing, labor laws and scheduling. Demonstrates knowledge of Health Department Guidelines and operates the restaurant within those parameters. Submits necessary paperwork and reports monthly for the restaurant and employees. Maintains stock by placing weekly inventory orders. Delivers deposits to the bank on behalf of the restaurant. Provides professional customer service and addresses all customer complaints. Supervises crew members, crew leaders and Assistant Managers. Effectively opens and closes the store. Understand and adhere to all policies, procedures, standards, specifications, guidelines, and training programs. Create and maintain schedules for the team. Requirements
Good written and oral communication skills Strong organization skills Ability to multitask Working knowledge of back office computer Must be 18 years of age or older to apply Must have reliable transportation Physical Demands
Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday Must be able to work and perform all duties at any station in the kitchen or service area Benefits
A fun work environment where you can positively influence others. Health and dental insurance. Leadership opportunities to gain real world management experience to help you reach your professional goals. A monthly share in profits with no cap Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr