General Manager08349 3668 Adobe Rd

Overview

Job Description summary: Operate all equipment, stock ingredients from delivery area storage, work area, and walk-in cooler; prepare product; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility daily.

Responsibilities

• Operate all equipment; stock ingredients from delivery area storage, work area, and walk-in cooler; prepare product.
• Receive and process telephone orders; take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Deliver product by car to the door of customers; deliver flyers and doorhangers or any marketing materials.

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eye and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 inches to 90 inches and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to commercial dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces and tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

Sensing

• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

Temperaments

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet exact quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Demands

• Standing: Most tasks are performed from a standing position; walking surfaces include ceramic tile and linoleum in some food process areas; height of work surfaces generally between 36 inches and 48 inches.
• Walking: Walking is generally in short distances for short durations.
• Sitting: Paperwork is normally completed in an office at a desk or table.
• Lifting: Deliveries weigh up to 60 pounds; cases of ingredients and supplies up to 60 pounds with dimensions up to 3 feet by 1.5 feet; cases are typically lifted from the floor to shelves up to 72 inches high.
• Carrying: Large cans weighing 3 pounds 7 ounces; pizza sauce weighing 30 pounds; trays of pizza dough weighing about 12 pounds per tray; carrying from workstation to storage shelves.
• Pushing: Pushing is used to move trays on dollies; a stack of trays on a dolly is about 24 inches to 30 inches high and requires about 7.5 pounds of force to push.
• Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.
• Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station; duration can be 30 to 45 seconds at a time during the day.
• Crouching / Squatting: Performed occasionally to stock shelves and clean low areas.
• Reaching: Reaching is performed continuously; includes reaching above 72 inches to turn on or off oven controls, change prices on signs, and lift and lower objects to and from shelves; reaching down to scoop cornmeal or wash dishes; reaching forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Hand Tasks: Eye–hand coordination is essential; frequent use of one or both hands; shaping pizza dough, using pizza peel, rolling cutter, and assembling cardboard pizza boxes; grasping cans, the phone, the pizza cutter and the pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

• Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Job Duties

• Deliver product by car and then to the door of the customer.
• Deliver flyers and doorhangers or any marketing materials.

Delivery & Qualifications

• Valid Driver License with safe driving record meeting company standards.
• Access to insured vehicle which can be used for delivery.

Essential Skills

• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Work Conditions (Delivery)

• Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing.
• Sensing: Far vision and night vision for driving.