RISE AND SHINE SERVICES INC
Pay Range: $16.50 - $26.50
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
OVERVIEW OF POSITION:
This person provides a complete food and beverage experience to guests. PRINCIPLE DUTIES AND RESPONSIBILITIES
Sets up and maintains cleanliness and condition of bar, bar unit, food preparation units and equipment, tables, and other tools. Prepare drink and simple food orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Service food and beverages in a friendly and engaging manner insuring complete satisfaction with the service experience Remove soiled beverage and food wares from bar and tables and place in designated area. Transport supplies to bar set-up area. Wash soiled glassware. Anticipate and communicate replenishment needs. Ensure proper service of alcohol. Checks guests for proper identification, and process all payment methods. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Maintain inventory and order supplies as needed. Complete closing duties. Qualification Standards
Strong wine and bar knowledge. Ability to lift 30lbs required. Flexible and reliable. Team player. Bends, stoops, reaches, wipes and lifts. Must have sufficient mobility to move and/or operate in work area. Minimum 6 months experience preferred.
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
OVERVIEW OF POSITION:
This person provides a complete food and beverage experience to guests. PRINCIPLE DUTIES AND RESPONSIBILITIES
Sets up and maintains cleanliness and condition of bar, bar unit, food preparation units and equipment, tables, and other tools. Prepare drink and simple food orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Service food and beverages in a friendly and engaging manner insuring complete satisfaction with the service experience Remove soiled beverage and food wares from bar and tables and place in designated area. Transport supplies to bar set-up area. Wash soiled glassware. Anticipate and communicate replenishment needs. Ensure proper service of alcohol. Checks guests for proper identification, and process all payment methods. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Maintain inventory and order supplies as needed. Complete closing duties. Qualification Standards
Strong wine and bar knowledge. Ability to lift 30lbs required. Flexible and reliable. Team player. Bends, stoops, reaches, wipes and lifts. Must have sufficient mobility to move and/or operate in work area. Minimum 6 months experience preferred.