The Fairmont Hotel
Company Description
Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third StreetPromenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities. The sky is your limit
Hourly Rate Range: $16.80-$21.00USD Gross per hour
Job Description
Reporting to the Fig General Manager, responsibilities and essential job functions include but are not limited to the following: Provide warm and engaging service and greeting each Guest with a smile. Assist servers, bartender with table bussing and closing service. Locate, wash, polish and replenish glassware as needed throughout theshift
Qualifications
Must have previous Food & Beverage experience Communication skills are critical Must be able to communicate clearly and listen attentively to management, guests and fellow employees from the Restaurant servers to the Chef and Culinary Team Must have ServSafe certificate
Additional Information
All your information will be kept confidential according to EEO guidelines.
Job Description
Reporting to the Fig General Manager, responsibilities and essential job functions include but are not limited to the following: Provide warm and engaging service and greeting each Guest with a smile. Assist servers, bartender with table bussing and closing service. Locate, wash, polish and replenish glassware as needed throughout theshift
Qualifications
Must have previous Food & Beverage experience Communication skills are critical Must be able to communicate clearly and listen attentively to management, guests and fellow employees from the Restaurant servers to the Chef and Culinary Team Must have ServSafe certificate
Additional Information
All your information will be kept confidential according to EEO guidelines.