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Restaurant Payroll Inc

Brunch Server at Busy Diner

Restaurant Payroll Inc, Tecumseh, Michigan, United States, 49286

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Benefits:

Paid time off

Training & development

City Limits is the #1 Diner and #1 Breakfast destination in Lenawee county. We serve up to 450 people in a day. We are famous for our omelettes, and juicy burgers. Come join our friendly and positive work environment in downtown Tecumseh.

Walk-In Interviews with Teri: Wednesday 2/26/2025 at 2pm-3pm Thursday 2/27/2025 2pm-3pm Monday 3/3/2025 2-3pm Thursday 3/6/2025 2-3pm Friday 3/7/2025 2-3pm Saturday 3/7/2025 2-3pm Sunday 3/8/2025 2-3pm

Call 517-423-9333 and ask for Teri during business hours if you have any questions or want to schedule an interview. Preferred applicants will have filled out our application before the interview. It is available here at https://forms.gle/gSBP1Rst6vEZu1G16

Benefits/Perks

Severs often can end a shift with over $200 in tips

No Night Shifts! We close at 3. Get home before 4 or earlier.

Friendly and Positive Work Environment

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate enjoys serving people with warm hospitality. Applicants should be friendly, outgoing, and have attention to detail.

Responsibilities:

Take food and beverage orders from customers

Answer questions about the menu and preparation

Provide accurate orders to the kitchen staff

Check with customers periodically during their meals to ensure they are satisfied

Take orders from customers for food and beverages

Provide customers with their checks at the end of the meal and process payment

Qualifications:

Previous experience as a server is preferred

Friendly and outgoing personality

Excellent communication skills

Ability to meet the physical demands of the position, including standing for long periods and carrying trays

Familiarity with food safety guidelines

Ability to work in a fast-paced environment