Golden Route Operations
City
Las Vegas
State
NV
Shift
Varies
Type of Shift
Part Time
Department
Food & Beverage
Cafe Bus Person/Runner Arizona Charlie’s Decatur (Las Vegas, NV)
Description:
Summary:
Assist in the dining area by helping clear and reset tables. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Act as Runner in the kitchen for clean supplies to ensure a smooth flow of service to the guests by Food Server staff.
Essential Functions and Responsibilities:
Clear and clean tables after guests depart and reset tables with appropriate, clean supplies
Transport soiled dishes to dishwashing area, properly separating wares and food
Maintain knowledge of all table, seat, and station numbers
Assist with rolling silverware and maintaining the appropriate amount needed per shift
Remain positive and professional during all interactions with guests, fellow co-workers, and vendors
Provide continuous flow of supplies to bus stations and server pickup area
Ensure assigned work areas are clean before, during and at the end of shift
Provide outstanding customer service in a timely manner to both guests and fellow employees
Perform other duties as assigned
Requirements:
Qualifications
Previous experience in a same or similar role
Prior experience multi-tasking, remaining calm and professional while working in a fast-paced restaurant environment preferred
Ability to effectively communicate with management, co-workers and guests in order to fulfill and address any issues or needs requested by guests or other employees
Able to perform all duties with great attention to detail, speed and accuracy
Ability to efficiently prioritize, organize and follow up in a timely manner
At least 21 years of age
Able to effectively communicate in English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Work Cards
Alcohol Awareness
Health
Physical Requirements
Occasionally push/pull up to 100 lbs.
Occasionally lift and/or carry up to 40 lbs. at floor, knee, waist, chest, and overhead levels
Occasionally squat, sit, communicate via radio, and use tools or equipment requiring a high degree of dexterity
Frequently bend, reach, and twist
Constant use of hearing and vision, walk, stand, and distinguish between shades of color
Work Environment Potential Conditions
Indoor
Smoky and noisy
Slippery surfaces and chemical agents
Hot and cold temperatures
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
Return to Search (AppJobSearch1.jsp)
Las Vegas
State
NV
Shift
Varies
Type of Shift
Part Time
Department
Food & Beverage
Cafe Bus Person/Runner Arizona Charlie’s Decatur (Las Vegas, NV)
Description:
Summary:
Assist in the dining area by helping clear and reset tables. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Act as Runner in the kitchen for clean supplies to ensure a smooth flow of service to the guests by Food Server staff.
Essential Functions and Responsibilities:
Clear and clean tables after guests depart and reset tables with appropriate, clean supplies
Transport soiled dishes to dishwashing area, properly separating wares and food
Maintain knowledge of all table, seat, and station numbers
Assist with rolling silverware and maintaining the appropriate amount needed per shift
Remain positive and professional during all interactions with guests, fellow co-workers, and vendors
Provide continuous flow of supplies to bus stations and server pickup area
Ensure assigned work areas are clean before, during and at the end of shift
Provide outstanding customer service in a timely manner to both guests and fellow employees
Perform other duties as assigned
Requirements:
Qualifications
Previous experience in a same or similar role
Prior experience multi-tasking, remaining calm and professional while working in a fast-paced restaurant environment preferred
Ability to effectively communicate with management, co-workers and guests in order to fulfill and address any issues or needs requested by guests or other employees
Able to perform all duties with great attention to detail, speed and accuracy
Ability to efficiently prioritize, organize and follow up in a timely manner
At least 21 years of age
Able to effectively communicate in English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Work Cards
Alcohol Awareness
Health
Physical Requirements
Occasionally push/pull up to 100 lbs.
Occasionally lift and/or carry up to 40 lbs. at floor, knee, waist, chest, and overhead levels
Occasionally squat, sit, communicate via radio, and use tools or equipment requiring a high degree of dexterity
Frequently bend, reach, and twist
Constant use of hearing and vision, walk, stand, and distinguish between shades of color
Work Environment Potential Conditions
Indoor
Smoky and noisy
Slippery surfaces and chemical agents
Hot and cold temperatures
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
Return to Search (AppJobSearch1.jsp)