Suser Restaurant Group
Suser Restaurant Group – Bartender Job Description
We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!
Bartender Job Details:
Sparkies Kitchen & Bar is looking for enthusiastic bartenders to provide an excellent guest drinking and dining experience. The ideal candidate will be able to create classic and innovative drinks exceeding guests’ needs and expectations. Our Bartenders are also required to have a full knowledge of Sparkies menu.
Requirements/Qualifications:
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve food and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Education and Experience Requirements:
Minimum 21 years of age to sell alcoholic beverages
High school graduate or equivalent is preferred
We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!
Bartender Job Details:
Sparkies Kitchen & Bar is looking for enthusiastic bartenders to provide an excellent guest drinking and dining experience. The ideal candidate will be able to create classic and innovative drinks exceeding guests’ needs and expectations. Our Bartenders are also required to have a full knowledge of Sparkies menu.
Requirements/Qualifications:
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve food and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Education and Experience Requirements:
Minimum 21 years of age to sell alcoholic beverages
High school graduate or equivalent is preferred