HalfSmoke
Description:
Title: BARBACK
Reports to: Management Team
Summary of Position: Provide timely, accurate and friendly service while assisting bartenders and bar guests.
Duties & Responsibilities: - Keep the bar fully stocked at all times. -Assist the restocking and replenishment of bar inventory and supplies. (champagne, liquor, beer, produce, etc.) - Change out beer kegs. -Wash and sterilize glassware. -Assist bartenders with mimosa pouring -Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. -Present drink menus, make recommendations and answer questions regarding beverages. -Maintain cleanliness in all areas of the bar including counters, floor, sinks, utensils, shelves and storage areas. Report all equipment problems and bar maintenance issues to restaurant manager. -Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Requirements: - Weekend and evening availability -Be able to work in a standing position for long periods of time (up to 5 hours). -Be able to reach, bend, stoop and frequently lift up to 50 pounds. -Must have the stamina to work 40 hours per week. -Dressed and ready to work 10 minutes before shift begins.
Summary of Position: Provide timely, accurate and friendly service while assisting bartenders and bar guests.
Duties & Responsibilities: - Keep the bar fully stocked at all times. -Assist the restocking and replenishment of bar inventory and supplies. (champagne, liquor, beer, produce, etc.) - Change out beer kegs. -Wash and sterilize glassware. -Assist bartenders with mimosa pouring -Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. -Present drink menus, make recommendations and answer questions regarding beverages. -Maintain cleanliness in all areas of the bar including counters, floor, sinks, utensils, shelves and storage areas. Report all equipment problems and bar maintenance issues to restaurant manager. -Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Requirements: - Weekend and evening availability -Be able to work in a standing position for long periods of time (up to 5 hours). -Be able to reach, bend, stoop and frequently lift up to 50 pounds. -Must have the stamina to work 40 hours per week. -Dressed and ready to work 10 minutes before shift begins.