The Gathering Spot
Site Manager - The Gathering Spot Atlanta
The Gathering Spot, Atlanta, Georgia, United States, 30383
Site Manager - The Gathering Spot Atlanta
We are seeking an experienced and dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.
Key Responsibilities: Operations Management - Oversee daily operations of all food and beverage outlets within the club - Ensure high standards of food quality, service, and hygiene are consistently maintained - Develop and implement strategies to enhance member satisfaction and increase revenue Event Management - Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions - Collaborate with the events team to create unique, memorable experiences for members and their guests - Oversee menu planning, staffing, and execution of all F&B-related events Inventory and Cost Control - Implement and maintain an effective inventory management system - Monitor and analyze food and beverage costs, making adjustments as necessary to ensure profitability - Negotiate with suppliers to ensure the best quality products at competitive prices - Recruit, train, and mentor F&B staff to ensure a high-performing team - Foster a positive work environment that promotes teamwork and professional growth - Conduct regular performance evaluations and provide constructive feedback Member Relations - Actively engage with club members to gather feedback and address concerns - Develop and maintain strong relationships with key members and stakeholders - Stay informed about member preferences and industry trends to continually improve offerings Qualifications: - Bachelor's degree in Hospitality Management, Culinary Arts, or related field - Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position - Proven experience in curating and executing high-profile events involving food and beverage - Demonstrated expertise in inventory management and cost control - Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors - Excellent leadership and team-building abilities - Proficiency in F&B management software, Google & Microsoft Office suite - Knowledge of wine, spirits, and current culinary trends - ServSafe Manager certification and any relevant food safety qualifications - RBS Certified Desired Attributes: - Passion for hospitality and creating exceptional dining experiences - Ability to work flexible hours, including evenings, weekends, and holidays - Detail-oriented with strong organizational and multitasking skills - Creative problem-solver with a proactive approach - Commitment to continuous learning and staying updated on industry trends Physical Demands: - Ability to stand for extended periods - Capable of lifting and carrying up to 25 lbs The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply.
#J-18808-Ljbffr
We are seeking an experienced and dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.
Key Responsibilities: Operations Management - Oversee daily operations of all food and beverage outlets within the club - Ensure high standards of food quality, service, and hygiene are consistently maintained - Develop and implement strategies to enhance member satisfaction and increase revenue Event Management - Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions - Collaborate with the events team to create unique, memorable experiences for members and their guests - Oversee menu planning, staffing, and execution of all F&B-related events Inventory and Cost Control - Implement and maintain an effective inventory management system - Monitor and analyze food and beverage costs, making adjustments as necessary to ensure profitability - Negotiate with suppliers to ensure the best quality products at competitive prices - Recruit, train, and mentor F&B staff to ensure a high-performing team - Foster a positive work environment that promotes teamwork and professional growth - Conduct regular performance evaluations and provide constructive feedback Member Relations - Actively engage with club members to gather feedback and address concerns - Develop and maintain strong relationships with key members and stakeholders - Stay informed about member preferences and industry trends to continually improve offerings Qualifications: - Bachelor's degree in Hospitality Management, Culinary Arts, or related field - Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position - Proven experience in curating and executing high-profile events involving food and beverage - Demonstrated expertise in inventory management and cost control - Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors - Excellent leadership and team-building abilities - Proficiency in F&B management software, Google & Microsoft Office suite - Knowledge of wine, spirits, and current culinary trends - ServSafe Manager certification and any relevant food safety qualifications - RBS Certified Desired Attributes: - Passion for hospitality and creating exceptional dining experiences - Ability to work flexible hours, including evenings, weekends, and holidays - Detail-oriented with strong organizational and multitasking skills - Creative problem-solver with a proactive approach - Commitment to continuous learning and staying updated on industry trends Physical Demands: - Ability to stand for extended periods - Capable of lifting and carrying up to 25 lbs The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply.
#J-18808-Ljbffr