Dufry
Airport Location: St. Louis-Lambert Airport F&B
Advertised Compensation: $16.00 to
Summary:
The Cashier II is responsible for taking food and alcohol orders, completing sales transactions, and providing customer service within the restaurant establishment. The Cashier II may perform a variety of other tasks which may include refilling beverages, setting tables, and cleaning eating/serving areas, and performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions: • Greets all guests and follows HMSHost customer service standards • Informs guests about products and looks for opportunity to "up-sell" products • Takes food and alcohol orders, delivers orders, and responds to any additional needs from guests • Operates a cash register and handles cash and credit card transactions, accurately counts and provides change to guests as required, and follows all cash handling policies and procedures • Follows alcohol awareness procedures for preventing intoxication • Performs other duties in a team effort which may include rolling silverware, expediting food orders, cleaning tables, filling table condiments, and stocking work area • Performs opening/closing duties
Minimum Qualifications, Knowledge, Skills, and Work Environment: • Must meet state minimum age for serving alcoholic beverages • Customer service and cash handling experience preferred • Requires ability to pass ServSafe Alcohol training and maintain status over terms of employment • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner • Requires ability to bend, twist, and stand to perform normal job functions • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Summary:
The Cashier II is responsible for taking food and alcohol orders, completing sales transactions, and providing customer service within the restaurant establishment. The Cashier II may perform a variety of other tasks which may include refilling beverages, setting tables, and cleaning eating/serving areas, and performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions: • Greets all guests and follows HMSHost customer service standards • Informs guests about products and looks for opportunity to "up-sell" products • Takes food and alcohol orders, delivers orders, and responds to any additional needs from guests • Operates a cash register and handles cash and credit card transactions, accurately counts and provides change to guests as required, and follows all cash handling policies and procedures • Follows alcohol awareness procedures for preventing intoxication • Performs other duties in a team effort which may include rolling silverware, expediting food orders, cleaning tables, filling table condiments, and stocking work area • Performs opening/closing duties
Minimum Qualifications, Knowledge, Skills, and Work Environment: • Must meet state minimum age for serving alcoholic beverages • Customer service and cash handling experience preferred • Requires ability to pass ServSafe Alcohol training and maintain status over terms of employment • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner • Requires ability to bend, twist, and stand to perform normal job functions • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)