The MINA Group
Overview
Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, through refined Italian influence. The menu balances land and sea—“ACQUA” and “BISTECCA”—celebrating the bounty of the mid-Atlantic and the warmth of the grill. Dishes are rooted in tradition yet reimagined with elevated, modern touches. Our Ideal Candidate
A detail-oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the Executive Chef and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. Responsibilities
Lead and mentor kitchen staff in a hands-on, detail-oriented environment. Assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff. Work closely with the Executive Chef and corporate culinary and operations teams to further the success of the restaurant. Apply expertise in cooking techniques, inventory control, and labor cost management. Maintain a high level of professionalism and ensure an exceptional guest and staff experience. Qualifications
Personal Attributes Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food education Ability to work clean, organized, and lead a team Professional Attributes Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Knowledge of financial reporting and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns Basic Qualifications 4 years’ experience in a fine dining high volume kitchen, with at least 1 year in a leadership role Culinary degree preferred Knowledge of safety and hygiene protocols Working knowledge of HR practices and labor laws Ability to frequently lift up to 40 pounds Have the stamina to work in excess of 40 hours per week Spanish language skills a plus EEO statement Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities. Job details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Sales, General Business, and Education Industries: Wireless Services, Telecommunications, and Communications Equipment Manufacturing
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Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, through refined Italian influence. The menu balances land and sea—“ACQUA” and “BISTECCA”—celebrating the bounty of the mid-Atlantic and the warmth of the grill. Dishes are rooted in tradition yet reimagined with elevated, modern touches. Our Ideal Candidate
A detail-oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the Executive Chef and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. Responsibilities
Lead and mentor kitchen staff in a hands-on, detail-oriented environment. Assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff. Work closely with the Executive Chef and corporate culinary and operations teams to further the success of the restaurant. Apply expertise in cooking techniques, inventory control, and labor cost management. Maintain a high level of professionalism and ensure an exceptional guest and staff experience. Qualifications
Personal Attributes Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food education Ability to work clean, organized, and lead a team Professional Attributes Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Knowledge of financial reporting and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns Basic Qualifications 4 years’ experience in a fine dining high volume kitchen, with at least 1 year in a leadership role Culinary degree preferred Knowledge of safety and hygiene protocols Working knowledge of HR practices and labor laws Ability to frequently lift up to 40 pounds Have the stamina to work in excess of 40 hours per week Spanish language skills a plus EEO statement Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities. Job details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Sales, General Business, and Education Industries: Wireless Services, Telecommunications, and Communications Equipment Manufacturing
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