Levy Restaurants
Overview
Join to apply for the
General Manager of Concessions
role at
Levy Restaurants . Salary: $70,000.00 - $85,000.00 This role is located at the Xcel Energy Center - The Home of the Minnesota Wild. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self. About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary
Fuel the fan experience! As General Manager of Concessions, you will lead all concession operations, ensuring speed, service, and sales meet the highest standards. You’ll manage a diverse team, coordinate with vendors and partners, and drive a dynamic event-day atmosphere that delivers excellence to every guest. Qualifications
Bachelor’s degree in Hospitality, Business, or related field preferred 5+ years of experience in foodservice, concessions, or high-volume operations Proficient in inventory management and POS systems Knowledge of food safety, alcohol service, and sanitation regulations ServSafe and local certifications (as required) Key Responsibilities
Lead, schedule, and train all concessions team members Oversee concession stands, kiosks, and portable units during events Monitor inventory, purchasing, and product availability Partner with culinary and purchasing teams to ensure efficient operations Ensure all food safety and sanitation guidelines are followed Analyze financial performance and implement improvements Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Food & Beverages We encourage applicants with a criminal history to apply, in a manner consistent with applicable federal, state, and local laws including fair chance initiatives.
#J-18808-Ljbffr
Join to apply for the
General Manager of Concessions
role at
Levy Restaurants . Salary: $70,000.00 - $85,000.00 This role is located at the Xcel Energy Center - The Home of the Minnesota Wild. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self. About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary
Fuel the fan experience! As General Manager of Concessions, you will lead all concession operations, ensuring speed, service, and sales meet the highest standards. You’ll manage a diverse team, coordinate with vendors and partners, and drive a dynamic event-day atmosphere that delivers excellence to every guest. Qualifications
Bachelor’s degree in Hospitality, Business, or related field preferred 5+ years of experience in foodservice, concessions, or high-volume operations Proficient in inventory management and POS systems Knowledge of food safety, alcohol service, and sanitation regulations ServSafe and local certifications (as required) Key Responsibilities
Lead, schedule, and train all concessions team members Oversee concession stands, kiosks, and portable units during events Monitor inventory, purchasing, and product availability Partner with culinary and purchasing teams to ensure efficient operations Ensure all food safety and sanitation guidelines are followed Analyze financial performance and implement improvements Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Food & Beverages We encourage applicants with a criminal history to apply, in a manner consistent with applicable federal, state, and local laws including fair chance initiatives.
#J-18808-Ljbffr