Food Service Volunteer

Food Service Volunteer Meal Preparation & Cooking Prepare nutritious, balanced meals and snacks for youth participants, following any dietary restrictions or allergy guidelines. Assist with menu planning that supports healthy growth and energy for program activities. Incorporate culturally diverse and comforting dishes to foster inclusion and belonging. Food Safety & Cleanliness Maintain a clean, organized kitchen and dining area in compliance with health and safety standards. Properly store, label, and rotate food supplies to prevent waste. Follow safe food handling, cooking, and serving procedures. Serving & Hospitality Serve meals in a warm, welcoming manner that makes youth feel valued and cared for. Create a positive dining environment that encourages conversation and community. Assist with setting up and breaking down meal service areas. Collaboration & Support Work alongside staff, other volunteers, and youth to encourage teamwork in the kitchen. Support special events, fundraisers, or community dinners by preparing and serving food. Help train new kitchen volunteers on procedures and mission‑driven service. Mission Connection Model kindness, patience, and encouragement while interacting with youth. Use mealtimes as an opportunity to build relationships and reinforce the nonprofit’s values of faith, hope, and empowerment.