Shaner Hotels
Director of Food & Beverage | Hotel Celare, a Marriott Tribute Portfolio
Shaner Hotels, Cincinnati, Ohio, United States, 45208
Director of Food & Beverage | Hotel Celare, a Marriott Tribute Portfolio
Join to apply for the
Director of Food & Beverage | Hotel Celare, a Marriott Tribute Portfolio
role at
Shaner Hotels .
Overview Director of Food & Beverage responsible for overseeing management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintaining liaison with sales to ensure maximum profitability. Ensures policies and procedures are enforced and adhered to; directs subordinates to accomplish goals and objectives of the operation. Must be knowledgeable about food and beverage service equipment and production practices; ensures proper preparation and service of food and beverages to the satisfaction of guests, hotel, franchise, Shaner, health, and safety standards.
Responsibilities
Oversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability.
Ensures all policies and procedures are enforced and adhered to; directs subordinates to accomplish goals and objectives of the operation.
Maintains knowledge of food and beverage service equipment and production practices.
Ensures proper preparation and service of food and beverages to the satisfaction of guests, hotel, franchise, Shaner, health, and safety standards.
Maintains and trains standards and procedures for operations and safe working conditions in the department.
Develops accurate short and long-range financial objectives for the Food and Beverage Department consistent with property objectives.
Responds to and handles all guest-related issues pertaining to the department.
Ensures communication with the General Manager, other Department Managers, Supervisors, and staff.
Manages all aspects of employee performance to ensure productivity and a quality work environment.
Maintains and is responsible for the Food and Beverage Department’s annual budget.
Handles guest complaints to ensure guest satisfaction.
Other duties as assigned.
Qualifications
Minimum of five years’ experience in a similar position.
Ability to communicate with guests, management, and co-workers to mutual understanding.
High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
Safe food handling certification.
Familiarity with Sales and Marketing tools, as well as food and beverage cost controls.
Ability to read and interpret documents, such as B.E.O.'s, safety rules, and procedure manuals.
Bilingual English/Spanish is a plus.
About Us Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our portfolio includes over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com.
About The Team Join the Team at Hotel Celare, A Marriott Tribute Portfolio – Where Innovation Meets Hospitality. Shaner Hotels is offering an exciting opportunity to be part of something extraordinary. Welcome to Hotel Celare—a vibrant new destination in Cincinnati’s innovation corridor. Perfectly situated overlooking the University of Cincinnati and just minutes from downtown, our hotel is located in The District at Clifton Heights, where culture, creativity, and community converge. Our thoughtfully designed spaces reflect a modern, energetic vibe—from the dynamic lobby to sunlit event spaces that open onto a wraparound terrace, perfect for any occasion. Guests and locals alike gather here to enjoy diverse culinary experiences, including a signature Cameron Mitchell restaurant, The Vick Rooftop Bar, and Iris Café. Whether it’s an energizing session in our 24/7 fitness center or a relaxing stroll through the surrounding shops and cafés, Hotel Celare is more than just a place to stay—it’s a vibrant hub for those with a curious spirit and a passion for connection. Be part of Cincinnati’s newest hospitality experience. Join us at Hotel Celare—where every day is an invitation to explore, connect, and thrive.
Seniority level Director
Employment type Full-time
Job function Management
Industries Hospitality
Referrals increase your chances of interviewing at Shaner Hotels by 2x
Get notified about new Director of Food And Beverage jobs in Cincinnati, OH.
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Director of Food & Beverage | Hotel Celare, a Marriott Tribute Portfolio
role at
Shaner Hotels .
Overview Director of Food & Beverage responsible for overseeing management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintaining liaison with sales to ensure maximum profitability. Ensures policies and procedures are enforced and adhered to; directs subordinates to accomplish goals and objectives of the operation. Must be knowledgeable about food and beverage service equipment and production practices; ensures proper preparation and service of food and beverages to the satisfaction of guests, hotel, franchise, Shaner, health, and safety standards.
Responsibilities
Oversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability.
Ensures all policies and procedures are enforced and adhered to; directs subordinates to accomplish goals and objectives of the operation.
Maintains knowledge of food and beverage service equipment and production practices.
Ensures proper preparation and service of food and beverages to the satisfaction of guests, hotel, franchise, Shaner, health, and safety standards.
Maintains and trains standards and procedures for operations and safe working conditions in the department.
Develops accurate short and long-range financial objectives for the Food and Beverage Department consistent with property objectives.
Responds to and handles all guest-related issues pertaining to the department.
Ensures communication with the General Manager, other Department Managers, Supervisors, and staff.
Manages all aspects of employee performance to ensure productivity and a quality work environment.
Maintains and is responsible for the Food and Beverage Department’s annual budget.
Handles guest complaints to ensure guest satisfaction.
Other duties as assigned.
Qualifications
Minimum of five years’ experience in a similar position.
Ability to communicate with guests, management, and co-workers to mutual understanding.
High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
Safe food handling certification.
Familiarity with Sales and Marketing tools, as well as food and beverage cost controls.
Ability to read and interpret documents, such as B.E.O.'s, safety rules, and procedure manuals.
Bilingual English/Spanish is a plus.
About Us Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our portfolio includes over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com.
About The Team Join the Team at Hotel Celare, A Marriott Tribute Portfolio – Where Innovation Meets Hospitality. Shaner Hotels is offering an exciting opportunity to be part of something extraordinary. Welcome to Hotel Celare—a vibrant new destination in Cincinnati’s innovation corridor. Perfectly situated overlooking the University of Cincinnati and just minutes from downtown, our hotel is located in The District at Clifton Heights, where culture, creativity, and community converge. Our thoughtfully designed spaces reflect a modern, energetic vibe—from the dynamic lobby to sunlit event spaces that open onto a wraparound terrace, perfect for any occasion. Guests and locals alike gather here to enjoy diverse culinary experiences, including a signature Cameron Mitchell restaurant, The Vick Rooftop Bar, and Iris Café. Whether it’s an energizing session in our 24/7 fitness center or a relaxing stroll through the surrounding shops and cafés, Hotel Celare is more than just a place to stay—it’s a vibrant hub for those with a curious spirit and a passion for connection. Be part of Cincinnati’s newest hospitality experience. Join us at Hotel Celare—where every day is an invitation to explore, connect, and thrive.
Seniority level Director
Employment type Full-time
Job function Management
Industries Hospitality
Referrals increase your chances of interviewing at Shaner Hotels by 2x
Get notified about new Director of Food And Beverage jobs in Cincinnati, OH.
#J-18808-Ljbffr