Domino's Franchise
General Manager01688 131 N Lincoln Dr
Domino's Franchise, Troy, Missouri, United States, 63379
ABOUT THE JOB
You were born to be the boss. Domino's Pizza is hiring assistant managers. It is a role that requires judgment, math, and the ability to multitask. You will be responsible for ensuring the team performs well during your shift. You'll be working for a company that's fun and flexible. Apply to help Domino's be the best in pizza delivery. JOB REQUIREMENTS AND DUTIES
You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example and follow all policies and procedures 100% of the time, and expect the same from your crew. Staffing Paperwork Cost Controls Cash Control Food Management Work to a Schedule Adherence to Standards Great Customer Service Attendance and Punctuality Transportation to/from work Store Cleanliness Marketing Profitability ADVANCEMENT
Many team members began as delivery drivers and today are successful Domino's franchise owners. Opportunities exist from assistant manager to general manager, franchisee, or Manager Corporate Operations. DIVERSITY
Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals, creating an environment where all team members can reach their highest potential. SUMMARY STATEMENT
We take pride in our team members. Domino's Pizza strives to be the best pizza delivery company in the world by prioritizing our people. General Job Duties For All Store Team Members
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training
Orientation and on-the-job training are provided. Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders over the phone and in person. Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used). Must be able to make correct monetary change. Verbal, written, and telephone skills to take and process orders; motor coordination for precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map and locate addresses within the designated delivery area. Must navigate various delivery sites while carrying product. Work Conditions
Exposure to varying weather conditions, in-store temperatures from 36 to 90+ degrees, fumes from food odors, cornmeal dust, cramped quarters, hot surfaces up to 500 degrees, sharp edges and moving parts, and driving in varying conditions. SENSING
Talking and hearing on telephone; near and mid-range vision for most in-store tasks. Depth perception; ability to differentiate hot and cold surfaces; far and night vision for driving. TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Qualifications
PHYSICAL REQUIREMENTS include, but are not limited to: Standing
Most tasks are performed while standing. Work surfaces range from 36" to 48" high; floors may be ceramic tile or linoleum. Walking
Short-distance walking as needed within the store and for deliveries. Sitting
A desk or table is used for paperwork. Lifting/Carrying
Deliveries may involve lifting up to 50 pounds; cases are lifted from the floor and stacked; trays, ingredients, and supplies are carried as part of daily duties. Pushing/Pulling
Moving trays on dollies; pushing/pulling loads up to 7.5 pounds. Climbing/Crouching/Squatting/Reaching
Occasional climbing of stairs or ladders; bending, crouching, squatting, and reaching to stock and access items. Driving
Deliver pizzas within a designated delivery area; may make several deliveries per shift. Requires a valid driver's license and a safe driving record. Equipment
Use of pencils, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel. Requires
Valid driver's license with a safe driving record and access to an insured vehicle for delivery.
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You were born to be the boss. Domino's Pizza is hiring assistant managers. It is a role that requires judgment, math, and the ability to multitask. You will be responsible for ensuring the team performs well during your shift. You'll be working for a company that's fun and flexible. Apply to help Domino's be the best in pizza delivery. JOB REQUIREMENTS AND DUTIES
You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example and follow all policies and procedures 100% of the time, and expect the same from your crew. Staffing Paperwork Cost Controls Cash Control Food Management Work to a Schedule Adherence to Standards Great Customer Service Attendance and Punctuality Transportation to/from work Store Cleanliness Marketing Profitability ADVANCEMENT
Many team members began as delivery drivers and today are successful Domino's franchise owners. Opportunities exist from assistant manager to general manager, franchisee, or Manager Corporate Operations. DIVERSITY
Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals, creating an environment where all team members can reach their highest potential. SUMMARY STATEMENT
We take pride in our team members. Domino's Pizza strives to be the best pizza delivery company in the world by prioritizing our people. General Job Duties For All Store Team Members
Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training
Orientation and on-the-job training are provided. Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders over the phone and in person. Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used). Must be able to make correct monetary change. Verbal, written, and telephone skills to take and process orders; motor coordination for precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map and locate addresses within the designated delivery area. Must navigate various delivery sites while carrying product. Work Conditions
Exposure to varying weather conditions, in-store temperatures from 36 to 90+ degrees, fumes from food odors, cornmeal dust, cramped quarters, hot surfaces up to 500 degrees, sharp edges and moving parts, and driving in varying conditions. SENSING
Talking and hearing on telephone; near and mid-range vision for most in-store tasks. Depth perception; ability to differentiate hot and cold surfaces; far and night vision for driving. TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Qualifications
PHYSICAL REQUIREMENTS include, but are not limited to: Standing
Most tasks are performed while standing. Work surfaces range from 36" to 48" high; floors may be ceramic tile or linoleum. Walking
Short-distance walking as needed within the store and for deliveries. Sitting
A desk or table is used for paperwork. Lifting/Carrying
Deliveries may involve lifting up to 50 pounds; cases are lifted from the floor and stacked; trays, ingredients, and supplies are carried as part of daily duties. Pushing/Pulling
Moving trays on dollies; pushing/pulling loads up to 7.5 pounds. Climbing/Crouching/Squatting/Reaching
Occasional climbing of stairs or ladders; bending, crouching, squatting, and reaching to stock and access items. Driving
Deliver pizzas within a designated delivery area; may make several deliveries per shift. Requires a valid driver's license and a safe driving record. Equipment
Use of pencils, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel. Requires
Valid driver's license with a safe driving record and access to an insured vehicle for delivery.
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